23 Serangoon Central
#B1-02 NEX
Singapore 556083

(open in Google Maps)

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

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Reviews

From the Burpple community

I always choose Kitsune Udon ($6.90) (not that actual cheapest from udon menu) They got slighty grilled kistune (japan deep fried beancurd) and got that "char" taste and taste really salty tbh. It made a whole udon broth to be salty 🥲.

I noticed that they already cooked most of tempura in advance before lunch time. So I suggested that do coming around opening hours for hot and crispy tempura.

Jumbo Kakiage ($2.40) (mixed vegtable tempura) I almost cannot eat it finish as it was quite big in size. It was quite hard to slice through the tempura. (not that crispy and still have crunchy)

Potato Cheese Mochi ($1.80) (new) it's quite chewy for mochi but it's not that hot enough. I felt that it's ok for me.

Kashiwa Tempura (×2) ($2.20) (new) I did enjoyed their marinated chicken (similar to what I eat before) before dipping into deep frying. The chicken is not that hard and contained a lot of batter inside.

IDATEN Udon launch new menu , Niku Jiru Goodness, that available limited time only(from 19 Jul – 21 Nov 2022).

Feature :
•  Pork Niku Jiru Udon - $10.90
•  Beef Niku Jiru Udon - $11.90
•  Potato Cheese Mochi - $1.80
•  Kashiwa Tempura - $2.20

springy udon noodles, served with tender pork or beef slices, cabbage (for texture), seaweed and spring onion.Dip into refreshing sauce made with onsen egg, yuzu peel or spicy chilli sauce made from chilli oil and Korean hot chicken sauce (add $1).

I also tried their New tempura items, deep-fried potato mochi with cream cheese filling, and crispy chicken tempura that is moist on the inside.

📍Idaten Udon.
23 Serangoon Central, #B1-03

2 Likes

Lol I don't know why I took the seaweed again after not liking it in the past. I love their crabstick so much!

2 Likes

I love how this restaurant's mains change regularly. Interesting dish and nice carbonara broth. Decent chicken - I don't usually order this type of chicken but I'd eat it haha.

2 Likes

I love how this restaurant's mains change regularly. I've always liked maze soba. Unfortunately maybe udon isn't suitable. The tenkasu helped - I'm stoked by its return! During the pandemic its self-service station wasn't allowed. The shrimps were also plump and crunchy.

1 Like

limited time special!! my fav tempura item from Idaten Udon is their jumbo veg kakiage. this is badically it but topped with sakura ebi🦐

1 Like
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