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Tenkaichi Yakiniku Restaurant

903 Wishlisted

~$70/pax

Welcome to TENKAICHI – the top award-winning Japanese BBQ Buffet Restaurant in Singapore that offers a premium quality buffet spread at affordable prices! We specialise in Wagyu Beef Yakiniku while offering a wide variety of A-la-Carte dishes. To make your dining experience more comfortable, we strongly recommend you to make a reservation over https://reserve.toreta.in/tenkaichi/#/ before your visit. We look forward to seeing you.
Address icon

6 Raffles Boulevard
#03-129 Marina Square
Singapore 039594

(open in Google Maps)
Opening icon

Monday:
11:30am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:00pm

Friday:
11:30am - 02:30pm
05:30pm - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

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Reviews

From the Burpple community

This is definitely the buffet to go for, meaty lovers! The beef have enough marbling which means there are fats. After biting into the beef, the juices explode in your mouth like pow wow WOW. So good that you can’t stop eating. You are also able to cook how well done you would like your beef to be. Oysters, pork, sashimi, scallops and etc. There are also other varieties like cooked food, miso soup and ice cream. Good to go in groups, have a hearty meal and build memories together.

1 Like

Super juicy Wagyu beef! Must order dishes from premium menu: Wagyu Nakaochi (#37) and Wagyu Karubi (#36), in second pic. Wagyu Tataki (#26) was pretty good, but we ended up cooking Wagyu Sashimi (#27) on the grill haha.

Mark this Japanese buffet joint down for special occasions! Prices here may not be the cheapest around, but with Burpple Beyond's 1-for-1 Premium BBQ Buffet, two get to enjoy free flow beef, sashimi, drinks and Ben & Jerry's ice cream at just $114.90. We suggest skipping the subpar cooked dishes and saving tummy space for the must-orders here, including the excellent signature Wagyu Beef varieties, fresh Salmon Sashimi and umami Gyu Tan (beef tongue).
Photo by Burppler Hwans Lim

2 Likes