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Sio bak here also got standard one. Crispy skin, fatty pork, and that seductive pinkness. While the charsiew is good do leave stomach space for the siobak as well!
Pictured above is the 6$ portion of char siew
Quite different from the Dian xiao er version, the danggui duck here also had a unique sweet danggui aroma and lots of flavour in the skin, though the skin wasn't too crispy. Duck meat was passably tender and it was quite lean. Still a great option nonetheless, esp considering that danggui ducks are hard to come by
Charsiew was absolutely bomb though. Very well marbled meat that was cooked to chewy perfection so that you as you keep chewing you keep releasing more and more of that divine smokiness from the flawlessly charred exterior. Though some people may prefer it to be more tender, I quite like this sort of texture esp when it comes with so much flavour.
P.S. tbh not sure if it's placed under the correct location since the eateries are side by side and store name stretches across both places as well. If anyone knows please inform me!
Teochew porridge for two ($16.50) at 金马潮州粥饭 is light, comforting and delicious - great alternative for the occasional guilt-free weekends😬!
Tasty otah and salted egg meat patty with the right amount of saltiness. Good meal for the sickly. 3 out of 5 mochi 🍡🍡🍡
