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First time eating this! Has a certain wok hey taste to it that makes the tofu more flavourful than usual ๐
One of the famous dessert that all teochew must know how to made and will eat. Paste-y yam was mashed and serve in a whole plate soaking in sugar syrup. It seems intimidating but when u mix the sugar syrup well, the sugar will complements the whole dish easpcially the yam. It was super hard to make it good so u would say i definitely come back just for this!
One of the signature dish that all teochews would definitely order. Kway tiao is nicely fried and soak with all the flavours and it was pan-fried thereafter. It was still lacking that wok hei taste from my favourite but this is by far the second best i had.
Very flavourful and full of ingredient. Fish maw was all sinking at the bottom so pls so scoop deeper to get all the goodies up! The soup was not too starchy so it does not have the sticky feeling after drinking which i donโt like it.
Owned by our local veteran celebrity, Chen Shucheng, promoting teochew cuisine in the east of Macpherson. First dish we had was this braised goose meat. Soft and tender, it was quite close to authentic the teochew flavour. We added on the braised taukwa for additional protein.
Interesting take on the traditional orh nee. The yam paste is covered in charcoal flour and deep fried till crisp, with a nice dollop of pumpkin sauce on the side. What a new and refreshing way to enjoy a traditional dessert
This has a belly score of 3/5!
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