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99 Tanjong Pagar Road
#01-01
Singapore 088520

(open in Google Maps)

Saturday:
11:00am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:00pm

Monday:
11:00am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:00am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Remains a comforting place for a good meal, a delicate japanese eatery with a peaceful ambience - we went for the grilled salmon with garlic butter ($15). It is tender and oozing with naturally fragrant oils, and we had it paired with their garlic seafood fried rice ($15). This place definitely mastered how to bring out the best of their garlic and seafoos. Left feeling v contented.

Ps their garlic fried rice is a must have. Wished we had the teppanyaki bar seats but social distancing means there's limitations

Didnt realise that they actually have burpple 1 for 1 here, didn't utilised it. But food here was good. The sashimi was fresh!

fifth and last (but not the least dish) = iberico pork chop. WE LOVE PORK CHOP, so it is our go-to dish at most restaurants that we eat at, and this one did not disappoint. teppanyaki-style pork chop is indeed simple yet delicious, the meat was not overly tough and squeezing some lemon over it added just the right amount of zest the meat needed. definitely will order again.

fourth dish = lamb shank. again, I know lots of people may not eat lamb because it has a gamier taste as compared to other meats, but this dish did not have the usual gaminess of lamb, and had a melty quality - the simple salt and pepper + butter flavourings which the meat was cooked with complimented it well, and we found ourselves going for second and third bites. two thumbs up!

third dish = crab croquettes! even if you’re not a seafood fan, this is worth a try - the crab taste is subtle and not overpowering, and the creamy insides of the croquettes are to die for. best served and eaten warm :)

second dish we ordered = beef katsu. love how the chef managed to get a crispy katsu outside, but still retained a tender medium doneness for the meat inside. YUMS.

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