✌️ 1 LAST DAY: Burpple Beyond now at 25% OFF. Start enjoying 1-for-1 deals today >
close

[CLOSED] The GREAT Food Festival

0 Wishlisted
~$80/pax
* This place has closed :( Please try somewhere else. * Dates: 21 Sep 2017 - 24 Sep 2017 Thursday - Sunday ​ Timings: Star Chef Arena (Ticketed Area) Lunch Session (Friday - Sunday): 11am - 3.30pm (Last admission at 2.30pm) ​ Dinner Session (Thursday - Sunday): 5.30pm - 10pm (Last admission at 9pm) ​ Rollin' Sweet Times (Ticketed Area) Thursday - Sunday 11am - 10pm Heritage Lane (Free Access) Thursday - Sunday 11am - 10pm

8 Sentosa Gateway
Resorts World Sentosa
Singapore 098269

(open in Google Maps)

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

*
Attended a "live cooking demo" (more of a live eating demo, but not complaining because it was free) by Neil Perry from Sydney's Rockpool. Had a froyo chocolate concoction ($8) by the Taiwanese chef from Sessions, a restaurant in RWS. Dinner menu was pretty pricey for the portion size ($15/20 per dish). Tried the Baked Lamb with Peppermint Black Pepper Sauce from Sam Leong and a very Instagram resistant Langoustine Albufeira, coffee (with katsuobushi) by Chef Richard van Oostenbrugge. *
Can't say the whole event really reflected it's namesake but a fun weekend diversion nonetheless. *
#sgfood #sgfoodie #tgff #tgff #food #foodfestival #burpple

Mini Eclair S$5 per piece
Box of 3 pieces for S$14
Box of 6 pieces for S$26
.
Ispahan
Rose mascarpone, lychees, raspberries, almond marzipan .
.
Black Sesame Red Bean
Black sesame cream, red bean paste, toasted sesame seeds
Rich fragrant black sesame taste
.
Salted Egg Yolk Lotus
Salted egg yolk cream, lotus paste, sliced almonds
The flavour really reminded one of mooncake except without the skin.
.
From L’ECLAIR by Sarah Michelle @LeClairPatisserie , B5 booth
at Rollin’ Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Rendang Quinoa Risotto with Bergedil (S$8)
Meatless rendang. .
.
By Han Li Gang
From Labyrinth @RestaurantLabyrinth , 5 booth
at Heritage Lane section of The Great Food Festival in @RWSentosa
Location : The Forum, Level B1
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Mermaid Cake Truffles
Mermaid themed cake pops encased in white chocolate.
Flavours : Thai Milk Tea, Raspberry Lemonade .
.
Unicorn Cupcakes
Unicorn themed cupcakes made with fresh buttercream, fondant horns.
Flavours : Earl Grey Lavender .
.
From @CremeMaisonBakery booth
at Rollin’ Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Cake 🎂 Pops (S$4/ piece, S$10/ 3 pieces)
Little JJ was so happy 😃 with his Spider-Man pop that he was doing a little dance.
.
From @ShaunTeoCreations , A11 booth
at Rollin’ Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Signature Chilli Pomelo Crab 🦀 Balls (S$10)
Hand peeled crab meat, bound by egg white, deep fried into a tasty ball, served with famous Blue Lotus chilli pomelo sauce.
While it was packed with chunky meat, the pomelo was barely felt.
By the way it gave me hives. Maybe it’s just me having a bad reaction .
.
From Blue Lotus @BlueLotus_Sg , 10 booth
at Heritage Lane section of The Great Food Festival in @RWSentosa
Location : The Forum, Level B1
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

ADVERTISE WITH US