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[CLOSED] The GREAT Food Festival

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* This place has closed :( Please try somewhere else. * Dates: 21 Sep 2017 - 24 Sep 2017 Thursday - Sunday ​ Timings: Star Chef Arena (Ticketed Area) Lunch Session (Friday - Sunday): 11am - 3.30pm (Last admission at 2.30pm) ​ Dinner Session (Thursday - Sunday): 5.30pm - 10pm (Last admission at 9pm) ​ Rollin' Sweet Times (Ticketed Area) Thursday - Sunday 11am - 10pm Heritage Lane (Free Access) Thursday - Sunday 11am - 10pm
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8 Sentosa Gateway
Resorts World Sentosa
Singapore 098269

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From the Burpple community

Attended a "live cooking demo" (more of a live eating demo, but not complaining because it was free) by Neil Perry from Sydney's Rockpool. Had a froyo chocolate concoction ($8) by the Taiwanese chef from Sessions, a restaurant in RWS. Dinner menu was pretty pricey for the portion size ($15/20 per dish). Tried the Baked Lamb with Peppermint Black Pepper Sauce from Sam Leong and a very Instagram resistant Langoustine Albufeira, coffee (with katsuobushi) by Chef Richard van Oostenbrugge. *
Can't say the whole event really reflected it's namesake but a fun weekend diversion nonetheless. *
#sgfood #sgfoodie #tgff #tgff #food #foodfestival #burpple

Mini Eclair S$5 per piece
Box of 3 pieces for S$14
Box of 6 pieces for S$26
Rose mascarpone, lychees, raspberries, almond marzipan .
Black Sesame Red Bean
Black sesame cream, red bean paste, toasted sesame seeds
Rich fragrant black sesame taste
Salted Egg Yolk Lotus
Salted egg yolk cream, lotus paste, sliced almonds
The flavour really reminded one of mooncake except without the skin.
From L’ECLAIR by Sarah Michelle @LeClairPatisserie , B5 booth
at Rollin’ Sweet Times section of The Great Food Festival in @RWSentosa
Location : Resorts World Convention Centre, Level B2
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents

Rendang Quinoa Risotto with Bergedil (S$8)
Meatless rendang. .
By Han Li Gang
From Labyrinth @RestaurantLabyrinth , 5 booth
at Heritage Lane section of The Great Food Festival in @RWSentosa
Location : The Forum, Level B1
Date : 21 - 24 September 2017
Time : 11am - 10pm
Organized by @SavourEvents