Thai Pavilion

3 Wishlisted
A modern Thai restaurant located in Changi Road, serving the sought-after Mookata with fresh ingredients at reasonable price. Patrons are greeted with a sawadikap at the door by quintessentially Thai wooden statues at Thai Pavilion. With up to ten years of experience under his belt, and as a winner of the Epicurean Star Award, the eatery’s food-savvy chef cooks up a storm of Thai meals such as country-style bass fish, tom yum, and sweet treats like Thai red ruby with coconut milk, while patrons opt to indulge their mookata craving and wash it down with a chilled bottle of beer.

283 Changi Road
Singapore 419762

(open in Google Maps)

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Pineapple Fried Rice
Served with prawns, cashews and chicken floss. Not smoky enough for me and otherwise unremarkable.

Thai Prawn Cake
Three pieces of tasty, meaty and squeaky prawn cake that go nicely with the accompanying sweet chilli sauce.

Curry Squid
Squid stir-fried in egg, onion and curry sauce, which was woefully watery and tasteless 😠

Eggplant With Minced Pork, Black Beans And Basil
Salty, textural and a little herby. Eats well mixed into rice.

Taste: 2.5/5

9 Likes
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