The Assembly Ground (The Cathay)

2702 Wishlisted
~$25/pax
A gathering of folks with the common love of good food, coffee and beer.

2 Handy Road
#01-21 The Cathay
Singapore 229233

(open in Google Maps)

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

Friday:
11:00am - 08:30pm

Saturday:
11:00am - 08:30pm

Sunday:
11:00am - 08:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

View Address & Details

Reviews

From the Burpple community

๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐‚๐š๐ซ๐›๐จ๐ง๐š๐ซ๐š [$๐Ÿ๐Ÿ’]
I got the truffle carbonara and the serving was generous! The fettuccine was cooked perfectly al dente and the porcini cream sauce gave a unique earthy and nutty flavour which I loved. However we felt it would be more apt if the dish was named โ€œMushroom Carbonaraโ€ instead because the truffle taste was really lacking. That aside, I really enjoyed this dish.

๐“๐ก๐ž ๐€๐ฌ๐ฌ๐ž๐ฆ๐›๐ฅ๐ฒ ๐๐ฎ๐ซ๐ ๐ž๐ซ [$๐Ÿ๐Ÿ“ + $๐Ÿ ๐Ÿ๐จ๐ซ ๐ญ๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž ๐Ÿ๐ซ๐ข๐ž๐ฌ]
Moving on to the burger, it definitely fell short of our expectations. We didnโ€™t realise it would be a steak burger, as in a whole steak instead of a minced beef patty within the burger, but the steak was so dry and tough to bite through. The dark yuzu sauce also tasted just like barbecue sauce, which was not to my liking. The saving grace here was the truffle fries though! While itโ€™s similar to any other decent truffle fries, it for sure stood out against the burger.

I would probably visit this place again, just not for the burger! I loved how cozy the interior looked and would try out other items on their menu.

1 Like

Really great thin crust pizza, egg was runny! The truffle oil wasnโ€™t very distinct though

($22) got this as part of the weekend brunch 1-for-1 promo; the chicken skin was very crispy but the meat was still tender & juicy! the waffle was also very good :-)

($19) very good !!! โ€˜m usually not a big fan of salads but the sauce made everything very palatable, the portion was also very generous :-)

Chilli Lime Seafood: Can be likened to aglio olio tinted with lime. The pasta was not too oily and perfectly cooked. There was a generous serving of baby scallops and clams, though the clams were not as fresh as I would like them to be as they tasted kinda fishy.

Steak Frites: 220g of grass fed chargrilled australian ribeye steak at medium doneness, drizzled with black pepper sauce. The steak was really thick and juicy, and the sauce did not overpower the taste of the beef. The fries were perfectly done and extremely addictive!

The staff were super friendly and attentive!!! :)

The pasta was delicious! Love the texture of the pasta, flavour was strong and not over salty. Order the steak frites but was a bit disappointed with the appearance. Taste was definitely must better than the looks. Overall, food was good, service was amazing. Will definitely be back!

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