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The Assembly Ground

570 Wishlisted
~$25/pax
We love clothes. And we love food and coffee. For us, a nice fitted shirt is just as important as a comforting, filling and reassuringly tasty Panini – accompanied by a good cuppa. So we decided to marry both, thus incorporating The Assembly Ground along side our retail arm. The Assembly Ground provides our customers and visitors a space to meet and exchange culture, ideas and experiences; offering a respite from shopping or just a casual place to hang out. Inspired by our roots in Melbourne and its cycling culture, a raw and warm atmosphere defines our casual café. With coffee blends from the best local coffee roasters, we serve up a mean cup of espresso and classic comfort fare from all day breakfast to weekend brunches. Visit us online : www.theassemblystore.com
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2 Handy Road
#01-21 The Cathay
Singapore 229233

(open in Google Maps)
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Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

We had the salted egg calamari for starters, and the poulet champignon and the nagano miso pork, for mains.
The calamari was slightly disappointing. It did not taste fresh and it seemed like it came out of a pack.
The mains were surprising good though. Specifically for the poulet champignon, the chicken was tender and the truffle flavour of the mash was strong. I felt like the surrounding peaches and beet sauce/rasp sauce (?) was out of place, and the mains would have been better without them.

Nonetheless the mains were good and we will definitely return for them.

Truffle & mushroom pizza ($22++), Duck Pizza ($24++), Laska pizza ($20++), Crabmeat pasta ($22++) Egg bens Rosti ($18++)

As usual, assembly ground doesn’t fail to impress & satisfy my taste buds :) tried more variety of options this time, but I would still strongly recommend the truffle mushroom pizza - was still best to me

The texture of fettuccine is really something I cannot get used to; thin like taupok skin. Because of this, the pasta is unable to soak up the creaminess of the sauce. Couldnt taste the cheese, truffle or anything from this.