161 Bukit Merah Central
#01-3711
Singapore 150161

(open in Google Maps)

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 07:00pm

Monday:
11:00am - 07:00pm

Tuesday:
11:00am - 07:00pm

Wednesday:
11:00am - 07:00pm

Thursday:
10:00am - 07:00pm

Friday:
10:00am - 09:00pm

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Top Dishes

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Reviews

From the Burpple community

Matcha Latte ($4) was quite creamy, milky and thick texture after stirring with milk. It's also under Feb Promo (slice of cake + hot tea / coffee) ($9.60). I literally ordered Matcha Latte at every café in Singapore and even at overseas (recent at Malaysia).

Red Wine Pear Cake ($6.90) is latest new cake under menu. It's also under Feb Promo (slice of cake + hot tea / coffee) ($9.60). I heard from lady boss that it was released on last friday. They cooked pear with Red Wine and caused that red wine aroma spread around the cafe. During first few tries of cake, I thought it's yam taste but it's pear diffused with Red Wine :"). I really like the way they use fruits (sweet taste) (figs / strawberries / kiwi / blueberries) mixed with pear diffused with Red Wine (refreshing + sour taste). It's quite simulating for the lighter taste and quite suitable for post-cny desserts.

Any cake ordered on last month and comes with Hojicha Latte ($2.00). I felt that Hojicha latte is not strong taste and quite rich roasted tea aftertaste.

Matcha Fromage En Marble ($7.90)
It's quite cheesy and soft cake that melt inside your mouth so fast. I felt that matcha taste is not much and over covered with cheese cake. Any cake ordered on last month and comes with Hojicha ($2.00)

Doesn't taste as good as I remember it to be. I think the chocolate flavour lacks a little oomph.

Not too sweet and has crunchy pearls - I like it! Coffee is good.

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