Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >

161 Bukit Merah Central
Singapore 150161

(open in Google Maps)

10:00am - 09:00pm

10:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

10:00am - 07:00pm

10:00am - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

Gula melaka boba and sea salt custard cream on charcoal toast

Just had Boba Toast + Tea Set at @thebakerychef which I got at 26% off on ChopeDeals for S$9.90.

Thick charcoal toast, topped with sinfully rich sea-salt cream and sweet chewy boba pearls. Accompanied with a cup of Earl Grey tea. Quite a yummy little treat to reward oneself upon Payday.

Don’t forget to check out the Chope app (@chopesg) for other deals up to 50% off, which you could be treating yourself to this Payday.

Waffles (Matcha Ice Cream) (Maple Syrup) (Ala Crate -$6.50) with choice of Tea (Earl Grey Tea) (Ala Crate -$4.50) ($9.60) I found its waffles was quite bit hard to cut into pieces, less crispy and dry aftertaste. Ice Cream was quite not much taste for Matcha, Maple Syrup complemented with waffles and can dipped or drizzled with waffles. I didn't eat lunch and straight away to head for waffles because of waiting time. Do expect waiting time for waffles to be ready for serving at least 15 to 20 minutes depends on the crowd because they are fresh made on the spot after placing order at cashier.

Matcha Latte ($4) was quite creamy, milky and thick texture after stirring with milk. It's also under Feb Promo (slice of cake + hot tea / coffee) ($9.60). I literally ordered Matcha Latte at every café in Singapore and even at overseas (recent at Malaysia).

Red Wine Pear Cake ($6.90) is latest new cake under menu. It's also under Feb Promo (slice of cake + hot tea / coffee) ($9.60). I heard from lady boss that it was released on last friday. They cooked pear with Red Wine and caused that red wine aroma spread around the cafe. During first few tries of cake, I thought it's yam taste but it's pear diffused with Red Wine :"). I really like the way they use fruits (sweet taste) (figs / strawberries / kiwi / blueberries) mixed with pear diffused with Red Wine (refreshing + sour taste). It's quite simulating for the lighter taste and quite suitable for post-cny desserts.

Any cake ordered on last month and comes with Hojicha Latte ($2.00). I felt that Hojicha latte is not strong taste and quite rich roasted tea aftertaste.