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The Beast

1143 Wishlisted
~$30/pax
Cornbread. Bacon. Country fried steak. Pimento cheese. That’s true blue home-cooked Southern comfort food for you. Buttermilk fried chicken served on top of a crispy waffle drizzled with a bourbon maple butter sauce. It's food that warms your soul and puts a smile on your face. Presenting... The Beast - Southern Kitchen & Bourbon Bar. A slice of the dirty south in Singapore. You can almost imagine yourself sitting on your porch swing, glass of Sweet Tea in hand, with cosy interior elements such as our rusted oil drums, farm house lighting, and salvaged wood countertops making you feel right at home. The bar boasts one of the largest variety of bourbons in the country, and has an extensive selection of American craft beers, and bourbon and rye specialty cocktails. Paying homage to the Southern tradition of moonshining, we make our own Southern comfort and have a barrel-aging program showcasing a rotating selection of classic cocktails. The Beast. A place to gather with friends, sip on some bourbon, and be treated to some classic southern cooking and hospitality. So c'mon down, y'all!

17 Jalan Klapa
Singapore 199329

(open in Google Maps)

Saturday:
11:00am - 12:00am

Sunday:
10:00am - 10:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 12:00am

View Address & Details

Reviews

From the Burpple community

I also loved the 𝘾𝙖𝙟𝙪𝙣 𝙁𝙧𝙞𝙚𝙨 ($8) — a massive bowl of fries seasoned with paprika, garlic powder and other spices. Super crispy shoestring fries and I’ll defo get it again. ⠀

This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀

We also ordered the 𝙋𝙪𝙡𝙡𝙚𝙙 𝙋𝙤𝙧𝙠 𝙏𝙖𝙘𝙤𝙨 ($22) but I didn’t really enjoy the tangy seasoning of the pork. I’m not really a taco person too, so that probably coloured my opinion of the dish. ⠀

This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀

The 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙖𝙣𝙙 𝙒𝙖𝙛𝙛𝙡𝙚𝙨 ($20) were the highlight of my meal. The waffles were crisp with a nice tang, and the crispy chicken was larger than my face! I especially loved the maple-butter sauce, which added some homely comfort to this dish. Probably shouldn’t eat this too often or risk getting arterial disease, but this is certainly a cheat meal I’ll revisit again. ⠀

This place is on Burpple Beyond so it’s really worth considering the humongous mains are only $10 after discount! This place fills up fast so do get a reservation. Otherwise, you’ll be stuck outside in Singapore’s heat 🤪⠀

The typical southern comfort food.
Crispy out, juicy&tender within.
Served with coleslaw and pretty sinful, addictive gravy. Nope, i don’t wanna know what goes into the gravy!

Unassuming pulled pork tacos with VERY well flavoured shredded pulled pork mixed with fresh greens and sweet corn. Also came drizzled with home made sauce that provided extra ‘juice’ with each bite. Love how the taco shell is soft in nature, without the strong dough/toughness reminiscent of pre-packed taco shells. It’s at the right level of thickness too, allowing some ‘sturdiness’ for one to hold it up for a huge bite. Also, it came with shredded cheddar - I wish there was more of this tho! So lovely ☺️

The Beast tucked at 17 Jalan Klapa offers homely South American fare.
Chicken & Waffles is the bomb! The fried chicken was served on top of the waffle with bourbon maple syrup at the side which you could drizzle over and it was delicious! The chicken was crispy on the outside, moist and tender inside. The savoury fried chicken also formed a good balance with the waffle which was crispy and thick without being too dense. Every bite of it was wonderful. The portion was also beastly!

Southern Fried Chicken. The skin was crisp and crunchy, the meat was tender, juicy and bursting with flavour beneath the beautifully crunchy skin. It was deep fried but definitely not overly oily. It had the really good crunch that even people like me who tends to remove the chicken skin still enjoyed those crispy edges too.

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