The Beast

3736 Wishlisted
~$30/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$22)
  • Bar and grill vibes with counter seats and brick walls
  • Southern comfort grub and hearty brunches
  • Chicken & Waffles, Pulled Pork Tacos, Shrimp & Grits

17 Jalan Klapa
Singapore 199329

(open in Google Maps)

Monday:
04:00pm - 10:00pm

Tuesday:
04:00pm - 10:00pm

Wednesday:
04:00pm - 10:00pm

Thursday:
04:00pm - 10:00pm

Friday:
04:00pm - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

View Address & Details

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Reviews

From the Burpple community

Boneless chicken thigh marinated in 24 hour brine, fried till golden brown. While the batter of the chicken thigh and half chicken is the same, the batter for this boneless chicken thigh was seemingly thicker than the latter. I think both ways worked out well β€” just a slight difference in texture. The thigh was inevitably meatier, juicier, and also oilier, but it went great with the runny sunny side up egg (loved it) and the waffles. The waffles were not the light and fluffy belgian waffles, but rather, denser, thicker, buttermilk waffles. Not the best waffles I have tasted, but nonetheless, the type of waffle really boils down to preference when enjoying with savoury fried chicken. Together with maple sauce served at the side, the elements of this dish really worked out pretty well. However, do note that the maple sauce is housemade with bourbon, and there is a distinct bourbon-alcohol flabour in it. Personally thought it was refreshing and interesting to pair it with my waffles!

Overall, The Beast had a laidback rustic vibe which really emulated the ambience of a Southern bar.

Rate:🌟🌟🌟🌟

This was so yummy. The fried half-chicken batter was thin and crisp, and the chicken was so juicy overall. Oiliness in fried chicken is inevitable, but I was quite surprised that the oiliness was nothing too overwhelming. Enjoyed eating the chicken with the country brown sauce at the side, which gave an additional savoury kick to the juicy chicken. The slaw however, was a bit dry and bland.

Rate:🌟🌟🌟🌟

The Arnold Palmer β€” a combination of lemonade and southern sweet tea (just ice lemon tea really) is heavily priced at $8. It is even heftier if you purchase with the burpple beyond promotion, where they charge you at $12 together with a main as a set. I did like the comination though, and it is really important to stir the drink well. The sourness of the lemonade was balanced out by the sweetness of the lemon tea. The thicker textured sweet tea had also helped to balance out the light textures of the lemonade. Not a bad choice of non-alcoholic drink to get here, but as mentioned, it is considerably on the pricier side for what it's worth.

Rate:🌟🌟

The fresh chicken is brined for 24 hours with herbs and spices, then coated in buttermilk biscuit crumbs, and flash fried.
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Crunch into the crisp chicken skin and you get a burst of salty peppery spice flavour, followed by the juicy chicken meat with clean sweet savoury notes. Love that it's not overly greasy.
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Served with Southern Coleslaw, and brown country gravy that lends bold salty savoury flavour.
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Understand they used to have larger chicken pieces, but this was still sufficiently filling.
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So yummy.
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The Beast Southern Kitchen + Bar
More details: https://ivanteh-runningman.blogspot.com/2021/10/the-beast-southern-kitchen-bar.html

This is a bourbon brewed by Master Distiller Jimmy Russell of the Wild Turkey Distillery in Lawrenceburg, Dearborn, Indiana, United States Of America.
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Aged for at least 10 years in virgin American oak casks with a #4 char (nicknamed alligator-char for its depth and strength).
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This bourbon has a vibrant copper orange colour, with aromas of cinnamon, toasted white bread, vanilla, and oak.
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The body is rich, spicy, and complex, with tastes of maple syrup, orange, cloves, and raisins.
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Has a strong fruity woody earthy sweet spice flavour, with a medium warming finish.
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A well deserved award winner.
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The Beast Southern Kitchen + Bar
More details: https://ivanteh-runningman.blogspot.com/2021/10/the-beast-southern-kitchen-bar.html

The large cake-like loaf made from finely ground cornmeal has a lovely grainy sweet flavour and a fluffy crumbly texture.
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Warm and delicious on its own, it's served with a creamy, house made, whipped honey butter, which lends beautiful floral sweet notes.
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The Beast Southern Kitchen + Bar
More details: https://ivanteh-runningman.blogspot.com/2021/10/the-beast-southern-kitchen-bar.html

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