2 Tai Thong Crescent
#01-05 The Venue Shoppes
Singapore 347836

(open in Google Maps)

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Couldn't decide what to eat. So decided to try the sampling set.

The beef tendon was the best of the lot

Will return to have a bigger portion of that.

Sliced beef noodles ($7.90 nett)
The chewiness of the banmian somehow works with the dry sauce.
It's pretty unorthodox but give it a shot!
Fave pay available here too.

Not gonna lie, one of the best bowls of beef noodles I've had.

Saw some mixed reviews but damn this place blew me away. Hope the consistency is there too

Beef slices were well cooked, but the meat itself wasn't of high quality so there's still some chewines. The rest of the toppings were absolutely flawless though, from the meaty tripe to the melt-in-your-mouth tendon. Beef balls were really flavourful, abit suspiciously so ><

Kway teow was thin and texture on point. Sauce was hearty, and while the chili was sharp, it melded w the sauce well

Just when you tot the surprises end, the beef broth throws an uppercut. Made w beef bones, it's intense and an absolute joy to slurp down

Keep up the good work

1 Like

#oldisgold
3 of us dropped by the shop on a random Saturday afternoon. the noodles were good and the tendons were yummy

#burrple #burpplebeyond

1 Like

💵: $9

📈: 6.5/10

🤔: Pretty pricey but portion was quite big. Some of the beef pieces were fatty and melted in the mouth while others were too tough to even be bitten into. Soup was flavourful, but oily.

1 Like

Pretty damn good beef noodles

I’ve been looking all over for some good beef noodles since other places’ standards have been dropping. Glad to have come across The Beef Station and tried their Hainanese beef noodles (from $7) The beef slices are udder-ly tender and the sauce that comes with the dry version is magnificent. I’d like to add slices of chilli padi to give it a lil kick. My absolute favourite part is actually the broth that comes in a separate bowl. Every slurp just bursts with so much flavour. I’ll definitely be back to have more of my new favourite beef noodles.

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