1 Kim Seng Promenade
#01-106 Great World
Singapore 237994

(open in Google Maps)

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

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Reviews

From the Burpple community

The vegetables were soft and flavourful. The sauce was a sweet and salty, which was a good balance to our meat and otak. The taste of spices were not too overpowering which made the dish palatable.

The only thing we would hope for was for all the dishes to be served a little warmer as they were mostly served at room temperature.

Rating: 4.5/5

Overall, Blue Ginger is a place that is suitable for families as the dishes are not too spicy and relatively well balanced in taste. They offer free flow of rice and achar too!

1 Like

Unlike what some of us may be familiar with, Blue Ginger’s otak otak does not have a chewy, bouncy texture but it is soft and disintegrates easily as you bite into it. To our pleasant surprise, the otak otak was very juicy and light.

The only thing we would hope for was for all the dishes to be served a little warmer as they were mostly served at room temperature.

Rating: 4.5/5 (wished it was more spicy but perhaps it was their intention keep the spice level low to cater to the majority)

Overall, Blue Ginger is a place that is suitable for families as the dishes are not too spicy and relatively well balanced in taste. They offer free flow of rice and achar too!

The grilled chicken thigh had a nice charred smokiness while still retaining its juiciness and tenderness. For someone who doesn’t like chicken skin, the chicken was grilled so perfectly that we ate the skin as well.

The sauce was made with coconut milk and a mix of spices which was really very lemak but fragrant. The ratio of coconut milk and spices was very well-balanced where one doesn’t empower another and does not cloy the palate.

The only thing we would hope for was for all the dishes to be served a little warmer as they were mostly served at room temperature.

Rating: 4.8/5 (our fav among everything we’ve ordered!)

Overall, Blue Ginger is a place that is suitable for families as the dishes are not too spicy and relatively well balanced in taste. They offer free flow of rice and achar too!

The chap chye was soft and flavoursome enough - pretty good rendition as a compliment to the other dishes.

Insta: cafehoppingkids

1 Like

Ayam buah keluak ($24) - the buah keluak pieces were pretty big and stewed well but the sauce lacked depth. Chicken could have been more tender

Insta: cafehoppingkids

Babi Pong Tay ($16)
Ayam buah keluak ($24)
Beef rendang ($22)
Chap chye ($15)
Overall ⭐️ 3.5/5 ⭐️
🍴Blue Ginger opened their second outlet at Great World City and we thought to give it a try since there was 1-1 burpple vouchers (applicable for vegetables, meats, and starters). Overall, we thought that the dishes were a little oily and all the meats (chicken, pork, beef) were quite tough and chewy, but the sauces were decently good. Dark horse of the meal was the free flow tangy achar!

If we had to rank the proteins, we would say: first, the babi pongtay with its savoury yet slightly sweet and overall moreish sauce. Second, the buah keluak pieces were pretty big and stewed well, although the sauce lacked depth. The beef rendang was the least impressive - the sauce was quite lemak, particularly oily, and could do with punchier spices for added complexity.

The chap chye was soft and flavoursome enough - pretty good rendition as a compliment to the other dishes.

Insta: cafehoppingkids

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