1 Kim Seng Promenade
#01-106 Great World
Singapore 237994

(open in Google Maps)

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

The spice level for this Peranakan restaurant is slightly above kids level, so the it’s safe for expat crowd and children. I feel it’s more tomato-sweetness than spicy, but the flavours are great. Just ask for their belachan chili, and it will give you a nice punch in the gut (in a good way).

Avoid the otah, isn’t our favourite on the menu, and go for the assam fish, and ginger chicken! Oh the sotong is sedap, it was polished off quick!

Please note that you need a lot of carbs, for this heavily sauced restaurant. You will not regret the extra calories/ carbs.

We liked the chendol, but overpriced. Stick to hawker chendol, where some serve a mean-ass chendol!

1 Like

Pictured: Satay Babi & Ayam Panggang

The dishes we chose were very dry, we couldn’t finish it halfway through our meal. Spice was just nice, the meat were all seasoned well.

Might try other dishes if we are around the area!

Ordered kangkong lemak and ayam panggang, with two serving of rice ($2.80 each). Service is fast. Total cost about $25. Good value with burpple deal

This really surprised me, I wasn't expecting this to be good, to be honest, as it wasn't a chef recommendations.

But this assam is quite solid and tasty and mildly spicy.

The pork meat was so soft and tender.

My only complain is I wished there was more assam to eat with my rice

This is so good.

Boneless chicken thigh and drumstick grilled and flavoured with coconut milk rich in exotic spices

Chef recommendation.

Tasted quite ok. Maybe need more sauce.

#1for1

Portions are big, so it’s for sharing. Flavours were deep and tasty with umami for the Buah Keluak dish (Chicken). Curry vegetables had egg plants, lady fingers, carrots and cabbage. Would prefer to have potatoes and more spice. When you order the rice at additional $2.80, comes with free flow rice, achar and sambal chili! Also their durian chendol ($7) was fragrant. Would recommend to people who likes to try peranakan food.

1 Like
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