Guide Features of The Boneless Kitchen (Tai Seng)

Guide Features of Good Food at The Boneless Kitchen (Tai Seng)

It may be hard to imagine meat-centric Korean fare prepared vegetarian style, but if there's one place that can do it right, it's The Boneless Kitchen. The homey, laidback establishment in Tai Seng serves up all the Korean classics you can possibly think of, from Jajangmyeon ($10.90) to Bibimbap ($9.90) and Kimchi Jjigae (kimchi stew, $9.90). As the Burpple community will have you know, the dishes here are all really flavourful, so much so you wouldn't miss the meat. When dining in a group, consider sharing the Army Stew Jeongol ($35.90), a hotpot laden with ingredients including vegetarian sausage and luncheon 'meat'. It's very filling and good for three to four. Order the Japchae (stir-fried sweet potato noodles, $10.90) to share, or go for their much raved about Jajangmyeon (noodles tossed in black soybean paste, $10.90), which is wonderfully saucy and not too salty. Our only gripe is that the side dishes are not free-flow, but that is a small blip on an otherwise hearty meal.
Avg Price: $15 per person
Photo by Burppler Raine Liu

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