50 Amoy Street
Singapore 069876

(open in Google Maps)

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 09:00pm

Saturday:
08:00am - 09:00pm

Sunday:
08:00am - 09:00pm

Monday:
Closed

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

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Reviews

From the Burpple community

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Chicken Ragu Pasta - $16
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Huge chicken thigh placed on top of pasta, which was tossed with creamy sauce. There’s roasted vegetables mixed around for a healthier balance. I also love the avocado smoothie, Gulavo ($8). Come with generous portion of fresh avocado, is blended with homemade gula melaka syrup. I asked for less sweet version, which is also less jelak
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The Bravery
@_thebravery_

1 Like

The bravery serves good food and coffee. The ambience is great for catching up with your friends!

Ordered the big brekkie, Hummus & Pita and long black. Overall the dishes are mediocre.

The big brekkie lacks the wow factor, the disappointing part was the scramble eggs wasn’t running as runny as I expected and the sourdough was not warm.

Overall it’s a decent cafe that I will return some day

Not only does this look as pretty as a picture -- the pancakes really came through! I enjoyed the fluffy texture of the pillowy stacks so much that I only realised I forgot to add maple syrup towards the end of devouring this dish.

On top of the delectable pancakes, the vanilla-forward whipped cream on top complemented the light pancakes so well. I'm not usually a sweet tooth but this is a must-order here!

I also ordered a chai latte ($7) 🧋 but it tasted a bit dilute while the clove and cardamom spices were too overpowering.

I didn't order the hummus and pita ($8, undepicted) 🥙 for myself, but it was quite a letdown in my opinion. The (presumably housemade) hummus was dry, gritty and under-seasoned, and the pita didn't taste particularly fresh.

This pasta dish includes fresh pesto and was reasonably light though the pasta did leave streaks of olive oil after consumption. The earthy notes of the mushrooms and alfalfa was tempered by the crunchy pine nuts. I think I'm gonna add pine nuts into my dry pasta dishes from now onwards.

I usually avoid cream based pastas because they tend to get jelak. But I decided to give it a try because I saw many reviews recommending it and it turned out really yummy! The pasta was cooked dente and the clams were really fresh. The seating area on the third floor is more cosy compared to their ground floor’s. 6/10

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