50 Amoy Street
Singapore 069876

(open in Google Maps)


08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 06:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

We were welcomed by the friendly and thoughtful staff; soaking in the conducive environment with aesthetically pleasing & yummy food (swipe left to see more pics).

I seldom come across cafes that serve really yummy food and I can gladly say, this is one of them!

Almost all the dishes were on-point!
The striploin steak 🥩was nicely seared and cod fish was super yummy in ginger soy broth that goes so well with the steamed short-grain rice.

The Confit Portobello with truffle oil would be what I call a 🌱🌱vegetarian steak; perfect for my meatless days. Likewise with the smoked salmon, it was coupled with their freshly house-baked sourdough 😋. And swipe to see the silky smooth eggs 🥚on the smoked salmon plate!! Simply an art to cook eggs like this.

Seafood Arrabiatta was rich in flavor and creamy with the fresh seafood, definitely bang for the bucks.

Not only that, the lattes 🍵☕️were “gao” (aka strong) and aromatic. Desserts 🍰 were good too.

Nitpick Moment:
🍚 Would prefer the short-grain rice to be fluffier and softer. 我喜欢吃软饭🤣

1 Like

@_thebravery_ has expanded and shifted to a two-storey home on 50 Amoy Street recently. Expect an elevated menu comprising new dishes, crowd-pleasing signatures, freshly baked treats as well as quality brews.
Steak & Eggs ($23.00++) grass-fed striploin served with a side of house-baked sourdough toast and sunny side eggs
Location: The Bravery, 50 Amoy Street, Singapore 069876
#thebravery #burpple #burpplesg #amoystreet #alldaybreakfast



💕Cod en Papillote.
Cod fillet cooked in Papillote style, with seasonal vegetables, fennel, herbs, ginger soy broth and served with short-grain rice

💕Seafood Alfredo.
Tiger prawns, white clams, crab meat cooked in cream sauce, garlic, shallots, crustacean oil, ikura

Lunch menu available from
Tuesday - Thursday 11am - 6pm
Friday - Sunday 11am - 2.30pm

50 Amoy Street

With team led by Sous Chef Melvin Lam and award-winning Head Barista Maryvn Tan, diners can expect an elevated menu comprising new dishes and their signatures dishes, freshly-baked treats and quality brews.

Feature their breakfast menu :
💕Nova Cheese Toast
In-house sourdough toast with a chewy texture and crisp, crackly crust, served with Smoked salmon sitting on dill & lemon cream cheese spread, topped with ikura and microgreens.

💕Steak & Eggs
In-house sourdough toast with chewy texture and crisp, crackly crust, served with 200g grass-fed striploin and sunny-side up eggs.

Breakfast available from :
Tuesday - Thursday 8am - 6pm
Friday - Sunday 8am - 2.30pm

50 Amoy Street


The proteins in the salmon and beef rice bowl were pretty well done:) the edamame was rather impressive too. would have loved more sauce. CHAI LATTE WAS GREAT!! The ambience was the best part of the meal imo.

Portion was quite big, could share with another person. Food was great and I love the fish & Chip sauce.