9 Yio Chu Kang Road
#01-55 Space @ Kovan
Singapore 545523

(open in Google Maps)

Sunday:
09:00am - 03:00pm

Monday:
09:00am - 03:00pm

Tuesday:
09:00am - 03:00pm

Wednesday:
09:00am - 03:00pm

Thursday:
09:00am - 03:00pm

Friday:
09:00am - 03:00pm

Saturday:
09:00am - 03:00pm

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Reviews

From the Burpple community

Didn’t really expect such great coffee at a bakery - it was a pleasant surprise. It was a solid cup of coffee that went well with our pastries, very fragrant and smooth.

We visited on a Sunday afternoon, around 12.30pm, and managed to get seats for two easily. The interior was sleek and clean, high ceilings made the place look very spacious. Staff were friendly - very enthusiastic to welcome you into their cafe and help you.

Overall a pleasant experience.

We really enjoyed this pastry! The croissant was fluffy yet crispy. The mix of sweetness of the maple jam with the sourness of the strawberry mousse was a delicious balance. A good choice if you don’t want something overwhelmingly sweet.

We visited on a Sunday afternoon, around 12.30pm, and managed to get seats for two easily. The interior was sleek and clean, high ceilings made the place look very spacious. Staff were friendly - very enthusiastic to welcome you into their cafe and help you.

Overall a pleasant experience.

Visiting The Bread Rack while they are still in their soft opening stage, The Bread Rack is a new bakery which has recently opened their doors at [email protected] — the building along Yio Chu Kang Road also houses an outlet of the Soi19 Thai Wanton Mee, and is also situated opposite Urban Table at ICB Shopping Centre which is just across the road.

Being in soft launch mode, The Bread Rack was serving a limited menu with four types of different loaves and four different danishes available — found myself going for the Almond Croissant which was flaky and buttery with distinct layers in between from the lamination process of making the pastry. The frangipane was also nutty and not too moist; also adequately sweet without being too dominant in flavour and definitely allowed the buttery notes of the croissant to pull through — a pretty good rendition of the almond croissant overall that I actually would see myself having again. The White is also well-pulled here; the cuppa being smooth and creamy with an earthy flavour profile and a medium body — works both as a comforting mid-day cuppa and a morning perk-me-up. The accompanying chocolate chip cookies were also pretty delicious — not too dense and crunchy, yet coming with a melty chocolate chip in the middle for flavour.

It may be early days for The Bread Rack, but I do see some potential in the items that they serve that they will be pretty much a favourite for those residing in the area especially — simple, well-executed danishes tucked away from the buzzy neighbourhood centre alongside well-pulled coffee with loaves to takeaway and enjoy in the comfort of your home. What more can I ask for?

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