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11, Jalan Setiakasih 5
Bukit Damansara
Kuala Lumpur 50490

(open in Google Maps)

Sunday:
Closed

Monday:
08:00am - 07:30pm

Tuesday:
08:00am - 07:30pm

Wednesday:
08:00am - 07:30pm

Thursday:
08:00am - 07:30pm

Friday:
08:00am - 07:30pm

Saturday:
08:00am - 05:00pm

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Reviews

From the Burpple community

Popular in the neighbourhood for their pastries, this cosy bread shop does a really good Salted Caramel Cruffin (RM7.80) and Raspberry Cheese Tart (RM6.80). This space is tucked on the quieter side of Bukit Damansara, and parking’s easier here, so bookmark this spot for catch-ups with a friend. For a complete teatime snack, pair those sweet treats with a milky Iced Latte (RM10.80).
Photo by Burppler PeiJean Han

5 Likes

Not the best roast beef sandwich in town, but it’s still pretty decent if you’re looking for something that’ll fill your belly for lunch. Service is quick too!

1 Like

On savoury, this croissant with scrambled eggs is the perfect breakfast snack. The eggs are creamy and the croissant is light as air. If you’re having this at the shop, get them to heat it up before serving.

1 Like

The Bread Shop has a lovely (and large) selection of sweet and savoury pastries to satisfy anyone. This was recommended as a crowd favourite, and I really enjoyed it! The cruffin itself is light and flaky, and stuffed with a sweet custard that works well with the smoky salted caramel glaze.

1 Like

Flaky yet soft in the inside. Slightly more towards the salty buttery base croissant taste. Not bad, ordered Plain Croissant, PainAuChocolat, KouignAmann and Bananascotch.

Step into The Bread Shop and you'll be greeted by an array of baked goods, ranging from individual quiches to custard almond buns. As the first bakery in Malaysia to offer the Kouign Amann, they've done it just right. Buttery, flaky and crispy with a caramelised exterior, it's a pastry that you really want to treat yourself to. Make sure to get it when it's fresh out of the oven! Other popular items include the Banana Scotch, a pastry filled with banana and topped with caramel, and the Cinnamon Swirl.

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