406 Joo Chiat Place
#01-24 The Yards
Singapore 428084

(open in Google Maps)

Tuesday:
08:30am - 05:00pm

Wednesday:
08:30am - 05:00pm

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

Saturday:
08:30am - 05:00pm

Sunday:
08:30am - 05:00pm

Monday:
08:30am - 05:00pm

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Reviews

From the Burpple community

Amongst the 10 other cafes that opened up in the east within the past six months, @thebrewingground easily reigns as the spot that slings out the best food in my books. Looking straight at you @sebastiansjl @wc1993. They never disappoint.
Like this brunch favourite of mine: generous amounts of creamy burrata sitting on a bed of caramelized onions and toasted sourdough. Finished with some juicy tomatoes, pickles, balsamic for that zing and fragrant basil oil. Excellent option for vegetarians. On occasion, I’ll add up their maple bacon whenever I feel like having some meat.
#FTrecommends

Back again @thebrewingground for their brunch. Probably one of the more inaccessible cafes, cos it’s hard to get in or out without a car.

While Crab & Signature Scrambled Egg on Toast ($24) remains one of the favourites if you prefer something less fishy, grab their Breakfast Burger ($20). Kinda like a big breakfast packed together. Toasted brioche buns sandwiched with pork sausage patty, fluffy scrambled eggs, caramelised onions and cheddar cheese, it comes with a hash brown on the side.

It was a long wait but all worth it! Both The Breakfast Burger and The Grilled Cheese Sandwich were superb!!!!

The eggs were fluffy and soft. Buns were buttery and well toasted. What more can you ask for? I give it 10 stars out of 5!!!

As for their mains and pasta, the Crabmeat Tagliatelle ($26) was a hearty option that could certainly do with more salmon roe. To be tossed with garlic, lemon butter sauce, herbed breadcrumbs, and chunky crabmeat, the pasta was cooked to al dente perfection. The briny-sweetness of the crustacean matching fairly well with the light, buttery sauce. A little pricey in my opinion but I did feel better seeing the generous amount of crabmeat. The seasoning was also done well here.

Situated at The Yards in Joo Chiat, The Brewing Ground may be my new favourite spot for some solid cafe staples! Off their brunch menu, the Breakfast Burger ($20) was a winning combination of pork sausage patty, scrambled eggs, caramelized onions, melted cheddar, ketchup-mayo, and brioche buns. Perhaps a little heavy in its seasoning for some, the patty’s flavours were just right for me and I thoroughly enjoyed the fact that it wasn’t too lean or fat. The savouriness of the sausage working harmoniously with the soft silken egg and tangy-sweet mayo as well. Served with a crisp hash brown and a side of mesclun salad with a refreshingly punchy dressing, the burger was the perfect breakfast comfort food.

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