406 Joo Chiat Place
#01-24 The Yards
Singapore 428084

(open in Google Maps)

Wednesday:
08:30am - 05:00pm

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

Saturday:
08:30am - 05:00pm

Sunday:
08:30am - 05:00pm

Monday:
08:30am - 05:00pm

Tuesday:
08:30am - 05:00pm

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Reviews

From the Burpple community

Ordered the famous brewer’s breakfast and I must say it really did not disappoint. Usually woudln’t gravitate towards big breakfasts at cafes, mostly because I feel like it can be made at home. But, this was soooo yummy! The scrambled eggs were done perfectly, not too mushy/milky. The sourdough was toasted to a perfect crisp, eaten with the cheesy sausage + maple bacon, it really was heavenly. Spinach and mushrooms had a super garlicky flavour which i loved too! This cafe is tucked away in a neighbourhood area, so i really liked the serenity and quietness of it all :)

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Plumped for the Breakfast Burger. Very filling and hit the spot, recommended. A little tricky to find but worth seeking out and great service.

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We prefer to customise a plate to our liking and on our most recent visit, this was what we chose:

- signature silky scrambled eggs ($5)
- thick slab maple bacon (3 pcs for $5)
- truly excellent crunchy hash browns that I know Burpple Tastemaker Fiona Ting is just as big a fan of (2 pcs for $5)
- sautéed mushrooms ($4.50)
- toasted brioche ($2)

Nothing better than to wash everything down with cups of strong black coffee.

Decided to tear myself away from ordering my usual fave - the Breakfast Burger, to try something different. The large golden sandwich featured slices of crisp sourdough squishing a triple threat of gooey-soft Gruyere, Emmental and Parmesan. It came with fresh mesclun salad to balance the richness. I could have added smoked salmon or thick-cut maple bacon ($5 each) but didn’t. Am glad because it would have been too much for me since I had a heavy meal later the same day.

Basic us got The Brewer’s Breakfast ($26) for sharing and it really came in a generous serving which compensates for the higher price tag 🤪 For the maple bacon, it is slightly different, it’s a thick cut one just like your lor Bak and not those crisp thin kind! Mushroom, spinach and scrambled eggs are done to perfection, yums 💯 Added a bowl of Burrata salad as well, time to learn how to do this at home to avoid expensive costs outside!😂

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