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Tangy enough that it didn’t need me to dirty my hands with a squeeze of lime, this bowl of saucy noodz was quite satisfying, but I left still feeling hungry. The friendly owner told me her customers had feedbacked that the portions were previously too large, hence she tweaked it to the current smaller serving size, but to please ask her for an upsize next time!
Taste: 3/5
Not too sweet nor thick, the gravy nevertheless still had enough body and flavour, with a pleasantly spicy punch and I think I even tasted hints of dried shrimp. Loads of shallots, spring onion and green chilli is the way I like it too, but the tau kwa was a tad too chewy this time round.
Taste: 3/5
Decent chicken rendang and a piquant sweet chilli sauce comes with the nasi lemak at this new-ish stall at @thebullionhawker. The rice however was clumpy and lacked the “lemak” fragrance I was looking for. It’s still early days though and plenty of time for improvement.
Taste: 3/5
Freshly fried to a succinct crispiness, these crunchy nuggets of pork were covered in a tangy and none too sweet (and sour) sauce. That the ratio of meat to vegetable chunks was practically 50/50 is a plus in my books.
Taste: 3.5/5
Your girl knows I’ve got the sauce, raw sauce – just like this plate of radioactive red beef and veg swimming in a salty, peppery pool of msg-laden goodness. Bonus: the sambal here is pungently potent. Fire. In. The. Booth.
Taste: 3.5/5
Located in the same coffeeshop as the popular Geylang 29 Charcoal Fried Hokkien Mee, this new-ish stall dishes out bowls of decent and affordable minced pork noodles with just the right amount of sauciness and pig liver that’s blanched only to the point of being springy and tender. Would definitely return again to this place in my hood when the BCM cravings hit.
Ho Kee Signature Noodles
396 East Coast Road
Singapore
Taste: 3/5
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