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The Burning Oak

1102 Wishlisted
~$20/pax
Innovative Yakitori. Affordable Prices

348 Bedok Road
#02-16 The Bedok Marketplace
Singapore 469560

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 01:30pm
06:00pm - 09:30pm

Wednesday:
12:00pm - 01:30pm
06:00pm - 09:30pm

Thursday:
12:00pm - 01:30pm
06:00pm - 09:30pm

Friday:
12:00pm - 01:30pm
06:00pm - 10:00pm

Saturday:
12:00pm - 01:30pm
06:00pm - 10:00pm

Sunday:
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The truffle aroma was intense! The mince beef was very well marinated and the wagyu steak was perfectly cooked to medium rare. The egg was slightly overcooked though, but enough to coat the rice. Overall a good Beef Don that I would have when I am in the area!

Tucked away in a hipster food centre at Simpang Bedok, @theburningoaksg had been on my foodie bucket-list for the longest time ever since they were highly recommended on @foodkingnoc. Serving an array of Japanese donburis at decent prices, the ones featured are the crowd favourites.

Simply delicious and hearty. Enough said.
Rating: ⭐️⭐️⭐️⭐️⭐️

Tucked away in a hipster food centre at Simpang Bedok, @theburningoaksg had been on my foodie bucket-list for the longest time ever since they were highly recommended on @foodkingnoc. Serving an array of Japanese donburis at decent prices, the ones featured are the crowd favourites.

Simply delicious and hearty. Enough said.
Rating: ⭐️⭐️⭐️⭐️⭐️

Ordered the Wagyu and Pork Cheeks Combo ($16) and Signature Short Rib ($6/skewer). The pork was outstanding- incredibly tender and beautifully charred and smokey on the surface, balanced by a subtle brightness from the vinegar it was prepared with. The wagyu was well-cooked and had decent flavour, but lacked marbling and the melt-in-your-mouth texture of higher grade wagyu. The short rib had the same intense char as the pork and a great crust in some places, while still being extremely moist and tender inside. Everything was well-seasoned and flavourful. Would return for the pork cheeks and short ribs! No photos as it's my first Burpple review and I was only inspired to post by how good the pork cheeks were :)

1 Like

My go to when I feel like having cheap and good Wagyu Don!

The creamy foie gras goes well with the tender, juicy pork cheek. The oozy onsen egg adds another layer of flavor to the dish.

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