$14. Gotta say this wasnβt v cheap for a hawker centre but enjoyed the beef slices (enough to cover the amount of rice!) and the onsen egg.
Wagyu beef slices, truffle mince & a flowy egg. They were definitely v generous w their portions & their truffle mince was delicious when coated w the egg yolk! The truffle taste was very strong & the wagyu beef slices were cooked to perfection. Will come back for more! π€©
Came to The Bedok Marketplacr for the 2nd time and decided to try out a new store - The Burning Oak.
Ordered the combination bowl at $16 with wagyu beef and pork cheeks. Frankly speaking, apart from the pork cheeks, the rest is like uhhh. The pork cheeks were really good. When you first taste it, there's this strong taste of BBQ. It's juicy, and simply tender. It's just mouth-wateringly good. The Wagyu was not wow-worthy, but it was not bad. It wasn't as well-marinated and juicy and I'd expect it to be.
The hawker has really good ambience of this hipster-hidden drinking place and we are able to just sit around and enjoy our evening talking. Would probably not go for the combination bowl next time. Would give them another try soon!
Overall, I'd say its better to just give their pork cheeks don a try and not spend extra to include the Wagyu. So for this combination bowl, I'd probably say its not that value for money but it'll definitely be VFM if it's solely just the pork cheeks don.
We'd give it a rating (based on the combi bowl) a rating of 6/10!
instagram: @xxfoodievfm
Rice is meh. Wagyu is pretty good. Pork cheeks are STUNNING. Gawd they instantly burst into umami-ness and melt in my mouth.
Iβll be back for more if thereβs improvement on their rice.
π½πππ π¨ππ€π§π©π§πππ¨ (~$6): tender and meaty, you definitely have to order this: though the sauce threw me offβ it looked sweet but tasted bitter/sour: kinda strange imo πΆ
Ig @goodfomood
ππ€π§π πππππ π¨ ππ€π£ (~$12) was truly deserving of the βmelt in your mouth descriptionβ, being juicy, and fatty enough to disintegrate without biting. π
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Ig @goodfomood