348 Bedok Road
#02-16 The Bedok Marketplace
Singapore 469560

(open in Google Maps)

Friday:
11:30am - 02:00pm
05:30pm - 09:00pm

Saturday:
11:30am - 02:00pm
05:30pm - 09:00pm

Sunday:
11:30am - 02:00pm
05:30pm - 09:00pm

Monday:
Closed

Tuesday:
11:30am - 02:00pm
05:30pm - 09:00pm

Wednesday:
11:30am - 02:00pm
05:30pm - 09:00pm

Thursday:
11:30am - 02:00pm
05:30pm - 09:00pm

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Reviews

From the Burpple community

I'm a sucker for beef and foie gras so the Wagyu and Foie Gras Don ($22) was naturally my choice when ordering from Burning Oak. The wagyu beef slices were not fantastic, tho it was on the tender side. I was impressed by the generous portion of foie gras and it was butter in my mouth with a slight charred on the exterior.

This time we also got a 72 Hours Beef Short Rib ($6). It was so tender, juicy and literally melt in your mouth. It has a deep strong beefy taste and slight oakiness that is probably the result of the long sous vide cooking time. Very much enjoyed this but would prefer to have it without the sauce.

Rating: 7.5 / 10

Truffle wagyu don ($16)
⭐️ 4/5 ⭐️
🍴So many modern/ fusion options at the hip @thebedokmarketplace that we were spoilt for choice and definitely planning on a return trip.

Enjoyable wagyu don that came with a generous serving of minced beef and thin wagyu beef slices at this price point. Loved the slight char yet tender minced wagyu that had distinct but not overpowering truffle aroma. Although retaining a pink interior, would have liked for the lean rump slices to be juicier. Given their name, also felt that the slices could do with more sear and smokiness. The onsen egg added glorious creaminess while the wasabi was a great earthy, spicy balance (wished there was more of it!).

📍@theburningoaksg, 02-16, 348 Bedok Road, Simpang Bedok, Singapore / order via link in their bio

Insta: cafehoppingkids

From The Burning Oak
Grilled sliced salmon, fresh ikura & soft boiled egg over fluffy Japanese rice.
Highly recommended!

1 Like

$14. Gotta say this wasn’t v cheap for a hawker centre but enjoyed the beef slices (enough to cover the amount of rice!) and the onsen egg.

Wagyu beef slices, truffle mince & a flowy egg. They were definitely v generous w their portions & their truffle mince was delicious when coated w the egg yolk! The truffle taste was very strong & the wagyu beef slices were cooked to perfection. Will come back for more! 🤩

Came to The Bedok Marketplacr for the 2nd time and decided to try out a new store - The Burning Oak.

Ordered the combination bowl at $16 with wagyu beef and pork cheeks. Frankly speaking, apart from the pork cheeks, the rest is like uhhh. The pork cheeks were really good. When you first taste it, there's this strong taste of BBQ. It's juicy, and simply tender. It's just mouth-wateringly good. The Wagyu was not wow-worthy, but it was not bad. It wasn't as well-marinated and juicy and I'd expect it to be.

The hawker has really good ambience of this hipster-hidden drinking place and we are able to just sit around and enjoy our evening talking. Would probably not go for the combination bowl next time. Would give them another try soon!

Overall, I'd say its better to just give their pork cheeks don a try and not spend extra to include the Wagyu. So for this combination bowl, I'd probably say its not that value for money but it'll definitely be VFM if it's solely just the pork cheeks don.

We'd give it a rating (based on the combi bowl) a rating of 6/10!

instagram: @xxfoodievfm

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