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19 Yong Siak Street
Singapore 168650

(open in Google Maps)
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Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
06:00pm - 11:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Made a 6pm reservation here intending to order one of the salads & the chestnut parpadelle ossobuco ragu. Mind you, this was a 6pm indulgence and I still had dinner at home with the kids at 8pm 😂But when I walked in, I noticed the Happy Hour promotion of Crispy Pig’s Ears with 2 cocktails ($25). You choose your first cocktail from a list of 7 and the second cocktail is chosen by the bartender. The fruity cocktails go very well with the crispy pig’s ears, which are served with sriracha mayonnaise, pickled kohlrabi and piquillo peppers. You layer everything onto baby gem lettuce leaves and enjoy this with your hands. I’m not sure if you’re supposed to use your hands, but it tastes better that way! Will be back.

The grilled octopus is carefully placed ingredients including celeriac foam, capers, tuna mayo & seeds’ (pumpkin and pine nuts) salsa verde marinated with bay leaf and garlic. Slices of octopus are tender, springy but not chewy with various textures and flavours.
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Grilled Octopus at S$27.
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Read on foodgem.sg/food/european/the-butchers-wife .
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Where to dine?
The Butcher's Wife
19 Yong Siak St, Singapore 168650

Rounding off our meal at this European enclave at Tiong Bahru is this chocolate mousse. What sets it apart is the use of saffron syrup, together with rhubarb compote and sorbet.
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And after this we had more alcohol. This place has a one-pager menu for food, but many pages for alcohol, including rosé, sparkling, white, red, ciders, beers, cocktails, mocktails and spirits.
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[Hosted]