19 Yong Siak Street
Singapore 168650

(open in Google Maps)

06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm

11:00am - 03:00pm
06:00pm - 11:00pm


06:00pm - 11:00pm

06:00pm - 11:00pm

06:00pm - 11:00pm

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From the Burpple community

We had their Crispy Pig Ears ($21), as opposed to the usual braised cooking method which we are familiar with, was crispy and savory which balances out well with the red date sauce and pickled ginger flower. A little sweetness and citrusy to it. The key to it is have everything in a bite! Then you could taste the varying flavors.

The other dish I had was the Banana Leaf Sea Bass ($29) grilled in banana leaf and interestingly served with banana purée and shrimp sambal. Sweetness in a dish which you least expected it and the shrimp sambal wasn’t the spicy kind, but more of aromatic from the hei bi.

Very interesting concept with creative dishes.

Christmas Menu (5 bites 5 wine) - Dish #5

Choco-Banana Log Cake | Fruits in many ways
w Blanc de Noir Cuvée Excellence 2011 (Domaine Christian Binner)

Christmas Menu (5 bites & 5 wine) - Dish #3

Carabineros & Squid Paella | Black aioli
w Chassagne Montrachet 2018 (Domaine Bonnardot)

Christmas Menu (5 bites 5 wine) - Dish #2

Foie Gras | Mango chutney, Pineapple pickles, Chestnut pain d’epices
w Le Scarabee Du Temps Passé 2013 (Christian Binner)

Tale as old as time, song as old as wine. There was no beauty but this dish was all BEAST. Every bite was delicious, from meat to bun. There was a nice aioli on the side, which the house kindly replenished for us to dip our fries in. Thanks for enabling my lack of self restraint. I will be back for more.

I love a well thought starter like this. It was nice teaser to what the rest of the meal would entail.