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323 Alexandra Road
Level 7 Park Hotel Alexandra
Singapore 159972

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Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

The dinner buffet here is very affordably priced at $78++/pax (Mon to Thurs) and $88++/pax (Fri to Sun), considering these are very premium meats not typically served at buffets. The premium meats are:
* Yukimuro Snow-Aged Wagyu Beef (weekends exclusive)
* Tajima Wagyu Tri Top
* Tajima Wagyu Bolar Blade
* Tajima Wagyu Chuck Roll
* 150 Days Grain-Fed Beef City Black
* Ana Paula Black Angus
🔸
Besides beef, The Carvery’s buffet will also feature other signature roasts like the Rotisserie Chicken, salads, seafood, fish, pizza, flatbreads, charcuterie, cheeses, and more.
🔸
My suggestion: Go for the weekend buffet, cos the snow-aged wagyu is really very good. If you've already tried all the dry-aged and wet-aged steaks in the world, it's time to start trying the snow-aged wagyu.
📍
Park Hotel Alexandra
323 Alexandra Road
Level 7
Singapore 159972 📞 Reservations 6828 8880
⏱ 6:30pm – 10:00pm daily
🔸
📸: @parkhotelalexandra

1 Like

They also served a pretty typical array of western dishes, like beef stew, mussels in wine, bbq beans, sea bass in saffron sauce, braised mushrooms (I love you mushrooms) etc and super fresh cold prawns.

Also took advantage of their cheese board to taste all of their cheeses! Desserts were just fruits, apple crumble, cakes and panna cotta (which we discovered to be pretty damn great at the last minute when we were about to explode from food).

2 Likes

The Carvery is a hotel buffet that’s (suspiciously) affordable compared to other hotels ($90 for a buffet??), but don’t fret because they don’t skimp on quality here. It’s a rather small space, with much less variety, but definitely enough to satisfy. No one needs 10 cuisines and 100 different types of meat in one setting anyway. Also loved how they hire elderly servers who provide such friendly and attentive service, and the handicapped chef tending the pizza oven and pasta station really impressed; their thin crust pizza was awesome.

The meat selection for sat buffet lunch only had beef, roast chicken, and lamb. Beef was super tender, but was kinda left in the cold :( while the lamb turned out to be our favourite.

2 Likes