The Carvery

1450 Wishlisted
Come by The Carvery with a hearty appetite in tow as the mouth-watering aroma and sizzle of signature premium roasts greet you at this all-day restaurant.

323 Alexandra Road
Level 7 Park Hotel Alexandra
Singapore 159972

(open in Google Maps)

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

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From the Burpple community

Great ambience and food whether is it for family dinners or dates! Meats such as steaks, chicken and fish are cooked to perfection! Highly recommended to any meet lovers out there!

It is definitely starting to feel a lot like Christmas with these airy, light and crisp Yorkshire puddings. So light and airy you don’t feel like you are eating anything until you start drinking.

1 Like

Feature new menu :
💕Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze.
available for takeaway at $46 nett, from 25 November 2019 onward
💕21-day Gin-aged Angus Beef Prime Ribs.

Enjoy a complimentary Cold Seafood Platter of poached lobster, fresh raw oysters and cured trout - for diners who choose Aqua Luna’s VIP Alfresco Dining on 24, 25 and ‪31 December‬ ( for 2 pax)

💰$51++ for lunch.
💰$61++ for dinner.
available start from‪ 2 December 2019.‬

📍The Carvery.
Level 7 Park Hotel Alexandra.
323, Alexandra Road.

1 Like

Extremely juicy and tender with a thin crisp skin, the Spit-Roasted Chicken with Sweet Orange & Aged Balsamic Glaze (1.8kg/$46) will be exclusively available at The Carvery for takeaway from 25 November 2019 onward with bookings available online or via telephone at 6828 8880. Each roast chicken comes with Roasted Vegetables, Herbed Potatoes and Balsamic Orange Sauce as well.


Meat lovers, jot this one down! This meat-centric Buffet (from $42) housed in Park Hotel Alexandra serves up superb roasts in a comfy setting. While there isn't a wide variety, the salt-grilled Ana Paula Black Angus Ribeye and the succulent Spit-Roasted Chicken with Truffle are sure to satisfy. Also good is the Seafood Medley, comprising fresh prawns and squid in a tasty broth.
Photo by Burppler SG Food On Foot


Finally had some time for a longer lunch, and decided to head to The Carvery to try the meat buffet.
The beef and lamb was fabulous! They even had different types of sea salt that would go with the meats - charcoal, red lava sea salt, mixed spices sea salt.
Personally, I liked the mixed spices sea salt the best - it went very well with the beef and gave it more texture and flavour.

The service staff were prompt and alert to ensure my water was topped up; they took the time to speak with me - asking if I’ve tried their carving station and even explained how that they dry-aged their beef for approximately 2 weeks before they slow roast it, then roast it in their charcoal oven.

In addition, they had 2 types of goat cheeses, which is rare for any restaurants or buffets. It may not be everyone’s top choice but I loved it So thumbs up on this!

Their pork knuckle is usually for dinners; and on weekends, they would have 2 different types of beef available. This probably explains the difference in the buffet price. A buffet for the meat lovers!