252 Jurong East Street 24
Singapore 600252

(open in Google Maps)

05:00pm - 10:30pm

05:00pm - 10:30pm

05:00pm - 10:30pm

05:00pm - 10:30pm

05:00pm - 10:30pm


05:00pm - 10:30pm

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From the Burpple community

As I was exploring Yuhua Village for foods, I found this place which actually offered decent western food.

For $16, their pork steak actually come in a good portion. The pork steak has cut in pieces, which is easy to eat for me. Underneath was lots of mash potato with long beans.

Middle was perfect medium rare, while the edges were understandably a tad less cooked. For a thick, rather lean piece of steak this was really tender and juicy. Can understand why they're popular, their standards are closer to a Steakhouse than a hawker centre, though it is right beside yuhua market hawker centre. Personal recommendation is still to go to a Steakhouse for quality steak, though this is definitely the best option around if craving hits

Decent. Flaky flesh but the skin wasnt very crisp.

Be prepared for a long wait for your meal as the grill isnt very big, and yet it still wasnt fully utilised because the guy Grilling was in charge of the sauce and plating as well.

Btw it's really a Surprise that theres no svc since the service crew were full of young ladies

1 Like

Pretty damn good. Though it wasnt crispy, the pork was reasonably tender and flavourful, and somehow goes very well with the mashed potatoes in a single bite.


(Part 2/2)

(With 3 croutons served in a mug)
Thick consistency, could be creamier and have a stronger mushroom fragrance but better than average
Taste: 7.5/10

More pictures at: https://www.instagram.com/p/B2g11tTgb7V/?igshid=47krads6yrd1

(Part 1/2)

Operating Hours (As per their menu):
Tues-Fri: 1700H-2230H (Last order at 2200H)
Sat-Sun & PH:1630H-2230H (Last order at 2200H)

Salad had a refreshing lemon vinagrette dressing, very tangy. Black pepper sauce had a subtle black pepper aftertaste and wasn't too thick. I think it was a nice touch of adding caramelised onions to the steak but more would have been preferred as I didn't think it significantly added any flavour to the dish.Overall, the steak was cooked beautifully and is one of the better steaks I've tried, comparable to restaurants that specialise in them.

Wedges (Tried from another bowl) are really good. Lightly salted, crisp on the outside, slightly moist and really fluffy on the inside. Food hack: Add the wedges into the mushroom soup.
Taste: 8/10

More pictures at: https://www.instagram.com/p/B2g11tTgb7V/?igshid=47krads6yrd1