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49 Stirling Road
#01-489
Singapore 141049

(open in Google Maps)

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
Closed

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

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Reviews

From the Burpple community

The owner sources from a curated selection of European artisan cheesemongers, so you'll always find cheeses you can't get from supermarkets or even gourmet cheese shops at Dempsey. A tasting usually comprises of an omakase platter of 8 cheeses, with a couple of bucks worth of fruits and nuts. Just say what you like, or be challenged to try new flavors. Expect to spend about $30/pax on average, excluding drinks.
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🚗 : Limited (very narrow) URA parking just in front of the shop (better for short wheel base) or across the road. Alternatively ERP parking at MDIS campus works well on weeknights or weekends.

my absolute go-to for cheeses that you can't get normally in sg! is omakase style; but shouldn't cost more than $25 per session (just for the cheese).

platter came w 8 different types of cheeses (let them know if u don't eat certain types of cheese!), and we were instructed on how best to enjoy them

Lots of cheese (well, up to 8 which is their standard platter) and whatever tipple (drinkkkk) they pour for you. I’ve found that’s my favorite way to enjoy a nice afternoon at Ai Ming’s lovey little place at Queenstown. And making friends there is easy!

Cosy joint with a wide selection of cheese. Check their Instagram for the seasonal loots!

Top. From left to right:
1. Fiore ($3.50 for 28g) - Sardinian cheese made from sheep’s milk. Robust flavor with a gentle piquant character.

2. St Jude ($16.50/pcs) - Made in the UK from raw cow’s milk. Soft cheese with a light mousse texture.

3. Emmental alt 22 months ($3.75 for 34g) - Swiss cheese with holes made from gas bubbles released by the bacteria used in making the cheese, with a slightly sharp, nutty taste.

4. Sbrinz A.O.C 36 months ($4.05 for 30g) - Swiss cheese made from whole raw cow’s milk. Extra hard cheese with a dense, grainy brittle texture.

Bottom. From right to left:
5. Le Gruyère summer 22nd private collection ($5.15 for 38g) - Swiss cheese from cow’s milk. Dense, semi soft.

6. Tom’s alpchase 2 years ($4.75 for 28g) - Swiss cheese made from cow’s milk. Made by Tom during July-Aug when Tom can bring his cows to the alps for grazing where he makes the cheese. The milk from the fresh grass makes the difference.

7. Murgu 2 months ($6.20 for 40g) - Swiss cheese made from 100% silage free raw cow’s milk, delicate blue cheese where the blue and white and aged separately and then combined at the end.

8. Gorgonzola dolce ($4.50 for 46g) - Italian cheese made with pasteurized milk. Soft and buttery!

Exploratory platter in sampling portions! Loved the confidents of the flavor, pistachios, dried mulberries and muscat grapes! Will be perfect with some quince or fig jam! (Full sized options available for purchase)

Im not the best food photographer but you can trust The Cheese Ark for if you're in the mood for some cheese

So heavenly I bought an extra wheel to savour it’s gooey goodness with the family.
Oh and those mini Truffle Gorgonzola Macarons! Very limited portions, go soon.
#FTrecommends

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