[CLOSED] The Cheese Steak Shop

161 Wishlisted
* This place has closed :( Please try somewhere else. * The Cheese Steak Shop is now open in Singapore! Serving Original Philadelphia Style Sandwich

1 Stadium Place
#01-10 Kallang Wave Mall
Singapore 397638

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

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Reviews

From the Burpple community

Swung by the Yelp! Elite tasting event tonight (+1 thanks to elite friend), together with fellow Burpplers. Small world, busy day, restless nights πŸ˜‹

3 Likes

So many Tokidoki designs to choose from, so hard to pick just one! Have to return to get more 😍😘 Comes free with every complete set meal purchased. Got myself the Donutella with Biscotti design! ❀️❀️❀️

4 Likes

We were rushing for time to get into the SEA Games Opening Ceremony, this did take a while to serve 😝 What you see is what you get. The Classic Chicken Philly, served fresh from the kitchen, lots of onions, juicy and pretty yummy!

9 Likes

... before the SEA Games Opening Ceremony. Came here because I wanted my Tokidoki lenticular sticker! 😁

4 Likes

Launched in California over 30 years ago, "The Cheese Steak Shop" has just arrived in Singapore for the first time ever. I guess they must have taken their own sweet time to row over 😝. Ok, that was cheesy 😁
Anyway, moving right along.... once I read its tagline of "Caution: May Be Habit Forming", I couldn't wait to sink my teeth into one asap. So I went hunting for it at Kallang Wave Mall (unit #01-10 is outside the mall, at the H&M end). Being only one week old, things at this fancier version of a fast-food outlet were not in perfect working order yet. Quite understandably of course. The air-conditioning for instance, was being a drama queen. Luckily, they had fans to help cool the place.
The menu here featured a number of variants including those with chicken but I chose the classic: a 7" beef cheese steak. They cooked my order fresh and it was ready after about 5 minutes. Looks-wise, it didn't wow but I liked the taste. For starters, the bun was warm, having been slightly toasted on the outside. The bulk of the filling was freshly cooked thin strips of tender beef with soft white onions (so aromatic); the heat from that melted the light yellow cheese just below it into a slightly gooey state. I gobbled down the two halves of the sandwich without the aid of any condiments.
I doubt I'll crave this very often but I can see myself popping by occasionally. Does that mean I'll be forming a habit? πŸ˜‰

4 Likes
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