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28 Ann Siang Road
Singapore 069708

(open in Google Maps)

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm

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Top Dishes

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From the Burpple community

After seeing @veronicaphua post about the newly reopened Coconut Club, I knew I had to do it to em. Oddly enough, I never tried them when my old office was a lot closer to their old premises, and now I’m mildly kicking myself for having missed out on the flavor fiesta.

They’re still in the soft launch phase, so the only main course is their signature Nasi Lemak ($12.80++). They’ve been known to have a consistency issue, but mine was absolutely amazing. The rice was thoroughly perfumed with the scintillating scent of coconut and it was fluffy and moderately moist. The perfectly fried sunny side up egg had a pretty yellow yolk that squirted its load all over the redolent rice as soon as my fork penetrated it, making the nasi even more lemak.

As a man of culture, I’ve always been more of a thigh man than a breast man. Even though the staff informed me that I had to wait an extra 8 minutes, I still chose the chicken thigh (although that was also influenced by the knowledge that I was gonna get a piece of fabulous, freshly fried chicken). It was utterly unctuous, with all the seasonings and spices penetrating deep into the meat. The stellar skin was a delight to devour, and I just couldn’t get enough of it.

Of course, nasi lemak wouldn’t be outstanding without the sambal chili, and Coconut Club did it perfectly. It was the perfect balance (Thanos approved) of spicy, sweet, savory and the consistency really hit the spot. The peanuts and ikan bilis were crazily crunchy and downright delightful to loudly chomp on, and I want The Coconut Club to sell the fish & nut mix in a bag for me to snack on.

The portion size of their Nasi Lemak looks deceptively small, but even without the stellar sides, I would’ve been rolling outta there like a coconut. That’s right, the Nasi Lemak’s portion size is yuuuuuge.

It may officially be their soft launch phase, but this ain’t their first rodeo. The Coconut Club knows what they’re doing, and what they’re doing is great.


All-time fave nasi lemak in sg! Torn between the rendition here and Boon Lay Power Nasi Lemak’s. Picked their signature nasi lemak with chicken breast this time, which is a new option on the menu. Whilst the rub was still wonderfully fragrant and the breast meat was tender, it could not hold a candle to the famed, juicy chicken legs here. In essence: same old delicious nasi lemak with fantastic, fragrant rice, runny egg, crispy ikan billis and sedap sambal — just stick to the chicken leg, and you’re all set for a consistently fantastic meal.


You'll always find a queue here at lunch hour, but it's worth the wait. Having recently shifted to a bigger, more stylish space on Ann Siang Hill, their food has remained excellent. Be sure to have their signature Nasi Lemak Ayam Goreng Berempah ($12.80) for fragrant and sinfully addictive coconut rice served with a perfectly crisp and juicy chicken leg accompanied by ikan bilis, peanuts, fried egg and a killer sambal. For dessert, share their Cendol ($3.80) for the perfect sweet finish.
Photo by Burppler Veronica Phua


Nasi Lemak ($12.80)
@thecoconutclubsg recently reopened last week further up Ann Siang Hill with a fairly larger space. In the midst of creating a new menu, they currently only offer their signature nasi lemak, drinks and dessert but fret not, diners get to sample some of the all time favourite sides and the upcoming new dishes. We got to try the sambal eggplant and the tempeh. I liked the kick from the eggplant cooked just slightly soft but the ratio of tempeh to taukwa felt a bit out of proportion and I don’t think I can finish a sidedish with tempeh being the main ingredient. That said, I love how they ensure that all their sunny side ups are still runny and diners can now also opt for chicken breast instead of leg. Protip: you can request for more crumbs!


Yay! @thecoconutclubsg has reopened.
After seeing my friend Jackson (Instagram: @misnoskcaj) share about his visit on his IG Stories, I knew immediately where I was headed for today’s brunch.
“The Coconut Club” has relocated further up the hill to a much bigger space at 28 Ann Siang Road (fun fact: Batey Ads, the first ad agency I worked at, use to occupy the premises). Aesthetically, it is a whole lot more stylish too.
As the restaurant is still in their soft launch stage (they just opened last Monday), only the Nasi Lemak and drinks were available when we were there. The popular side dishes of Otak-Otak, Sambal Lala and the like had been put on hold because the team was giving out a variety of dishes to everyone. FOR FREE. The reason as explained by the servers is that they wanted to test how well the dishes were received. It seem those that fare better will be added to the menu.
Anyway, about the Nasi Lemak which is the main reason I was there, I thought it was still very good but not exactly the same as before. The rice seems a touch whiter, lighter and fluffier now in comparison (if my memory hasn’t failed me), and the chicken is more evenly fried and a tad less salty as well. Everything else has remained the same, including the price of $12.80++.
I am really pleased to be able to get my fix of “atas” Nasi Lemak whenever I crave it now.


You’d think $12.80 for nasi lemak is mad but this plate is mad good!! Flavourful rice and ultra tender chicken leg. Not to forget the sambal giving just the right amount of kick.

They don’t take reservations and can be quite a wait at lunch time. However, on my weeknight visit, their dinner service had no queue. Well worth the wait, if any, I’d say.

P.s They make a mean chendol too ($3.80). I wouldn’t leave the place without one!!

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