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28 Ann Siang Road
Singapore 069708

(open in Google Maps)

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Queues move fairly quickly here, and very soon you'll find yourself seated, with a generously-portioned plate of Nasi Lemak Ayam Goreng Berempah ($12.80). The crispy and juicy chicken thigh is the star of the show, featuring runny sunny side up and fragrant coconutty rice as excellent supporting cast members. Pair that with the sweet but kicky sambal and you're golden. End the meal with their delish Cendol ($3.80) that sees finely shaved ice topped with freshly squeezed coconut milk, homemade pandan rice flour jelly and just enough gula melaka to balance out the milkiness.
Photo by Burppler K T


When I first heard of the price, I was floored. $12 for nasi lemak?! But boy, was it worth it.

We were offered the choice of chicken breast or thigh, and I chose the former. The portions were huge. The cucumbers were refreshing, the rice was fragrant and “lemak”, the sambal was slightly sweet (but packed a punch!) and the egg yolk was perfectly runny. Along with these amazing sides came the star of the dish, the chicken — and it was tender, oily and savory.

It’s one of those dishes where I could only tell you to try it to believe it.

You know why it pisses me off? Because some random $4 nasi lemak with sambal from a factory, fried frozen stuff and coconut milk from a can is not nasi lemak. Enough of my are three glorious dishes the team is testing: sambal goreng, sambal bendi and kari ayam ketumbar. Ok, that's all.

coconut rice, chicken leg, ikan bilis, peanuts, cucumber, fried egg and sambal
(complimentary side dishes: sambal sotong, iga bakar and sambal okra)



It’s actually my first time trying The Coconut Club’s Nasi Lemak, but I absolutely loved it! I went during the soft launch phase and there were complementary side dishes too, which was so lovely. The price is definitely higher but I’d say it’s 100% worth it given the large portion sizes.

The chicken is actually massive (this picture doesn’t do it justice) and is so tender and juicy inside. I love the flavourful crust which seems to contain hints of lemongrass, and don’t miss the breaded crust that fried chicken in nasi lemak normally has. (My brother missed that though!) Their coconut rice is also fluffy and each individual grain doesn’t clump together - perfect! There’s also free rice refills. Lastly, I’m partial to a perfect gooey egg yolk, so this completed it for me.

The sides were also pretty yummy. I liked the sambal lala, which was quite sweet, and the tender roast beef that was a bit sweet too, with a strong lemongrass taste. (I enjoy sweet savoury food quite a lot, so this was right up my alley.) I will be back for more nasi lemak when the craving hits me! P.s. there was a queue, but there’s also free wine for people waiting!

One benefit of @thecoconutclubsg still being on their soft launch phase is that they trot out an armada of complimentary side dishes as part of an ongoing guinea pig experiment on their patrons. Granted, this guinea pig experiment was extremely enjoyable, as the beef ribs and hae bi long beans were simply sublime.

The beef ribs had a nice overarching taste and scent of lemongrass and the spice mix was brilliant, but I found the beef too tough. A waitress explained that they didn’t want the beef ribs to be tender enough to fall apart at the slightest provocation but have a bite and resistance to it. Well, they accomplished that too well apparently. The green chili mix on the side was perfect for the beef, while the red chili mix was a bit forgettable.

The dried shrimp paste in @thecoconutclubsg was the most pungent and piquant one I had thus far, and it transformed a cheap veggie into a stellar superstar of flavor. Regretfully, I had to leave half of it behind as I was beyond stuffed by the massive Nasi Lemak, but the long beans are ready to have a permanent home on the menu as it is.

I don’t know when the soft launch is gonna last until, so hurry and roll up to The Coconut Club for some real good eatin’.

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