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28 Ann Siang Road
Singapore 069708

(open in Google Maps)

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

11:00am - 03:00pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Food is good. Belacan is tasty. Coconut rice not as fragrance. Kangkung is in small portion.

Who says you can’t have a meal under $20 along Ann Siang? :) This vindicates all breast men out there- the chicken meat is tender, whilst retaining that toasty kerisik (desiccated coconut) exterior. They are generous with the peanuts and ikan bilis. Did I say that all 5/5 plates of nasi lemak our group had on the table had runny egg yolks? That’s some mad consistency there. Props to the chirpy kitchen and service crew! Have this for dinner and you are SET for your night out at Ann Siang! Eat it for lunch and you roll the red carpet out for Mr Food Coma.

Seeing that we are nearby, we rushed over to The Coconut Club before their last order. Even though they have run out of sambal sotong, their fried chicken is still available, and we proceeded to getting their signature Chicken Breast/Leg Set ($14.80). Though it’s not the cheapest nasi lemak around, what you get is a generous portion of coconut rice with the other accompanying ingredients of perfectly fried anchovies, peanuts, cucumber, fried egg and a mildly spicy sweet sambal, with the huge portion of chicken. The only feedback I can give for this visit is that the rice was lacking in the coconut aroma and flavour, and it will be much better if more coconut milk was added into the cooking. However, this might just be a one-off occurrence as from my previous visits, the coconut rice was aromatic and flavourful.
✨ The Coconut Club
📍 28 Ann Siang Road, Singapore 069708
🛵 https://thecoconutclub.oddle.me/en_SG/
🍴 [Not Sponsored]


Ordered the chicken leg nasi lemak but unfortunately it ran out (went ~8pm on a Friday)! Swapped it for chicken breast instead, chicken was tender but unfortunately a little dry. Loved the sambal and the ikan billies/ peanuts, rice was fragrant but seemed better the last time I had it. Service was 💯, servers were super friendly and they gave us sambal squid on the side seeing that chicken leg (what we ordered) had ran out. Nearer to closing time they even gave out kuehs! Great location, good food (will recommend leg over breast), amazing service, will be back!

1 Like

Always love their food here. Never disappointed, the chicken was so tasty and juice with the sambal it is so good. I always ask for the sweet sauce that comes with the fried fish to dip my chicken in! Their dessert hits the spot too. The homemade chendol is so good!

Chicken Leg Set ($16.30)

A once-humble hawker food elevated to Michelin Bib Gourmand listed status. Expensive for what it is (nasi lemak) but I have to say it's worth the quality and calories. The Jasmine rice was lemak, fluffy and fragrant that I could not stop eating after mixing in the sambal (which could be spicier). The chicken leg was relatively huge and it was crispy and encrusted with flavours and spices that I ate the skin; and the meat was tender and moist. Overall a satisfying and substantial meal and I'm glad to see a local dish given its due status.