28 Ann Siang Road
Singapore 069708

(open in Google Maps)

Wednesday:
11:00am - 03:00pm
06:00pm - 09:30pm

Thursday:
11:00am - 03:00pm
06:00pm - 09:30pm

Friday:
11:00am - 03:00pm
06:00pm - 09:30pm

Saturday:
11:00am - 03:00pm
06:00pm - 09:30pm

Sunday:
11:00am - 03:00pm

Monday:
11:00am - 03:00pm
06:00pm - 09:30pm

Tuesday:
11:00am - 03:00pm
06:00pm - 09:30pm

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Top Dishes

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Reviews

From the Burpple community

A place to try at least once and the chicken is fantastic!

Not a fan of cendol cos it is usually sickeningly sweet. But this is surprisingly refreshing and the coconut milk is a stand out. Makes a lot of difference!

This is my first visit to The Coconut Club after they have shifted to their current location, and it’s good to know that their signature Nasi Lemak Ayam Goreng Berempah ($12.80) is still as good as ever! The chicken thigh is tender and flavourful, the coconut rice is fragrant and the sambal is quite spicy! Had to queue 25min during weekday lunch but thankfully it did not disappoint:)

Honestly not a fan of the much raved nasi lemak dish here. I felt that the chicken lacked flavour. It could be more flavourful. Ordered the breast meat which is my usual part of a chicken. The rice could also be more fragrant with more lemak and pandan flavour but it lack of that.

Queues move fairly quickly here, and very soon you'll find yourself seated, with a generously-portioned plate of Nasi Lemak Ayam Goreng Berempah ($12.80). The crispy and juicy chicken thigh is the star of the show, featuring runny sunny side up and fragrant coconutty rice as excellent supporting cast members. Pair that with the sweet but kicky sambal and you're golden. End the meal with their delish Cendol ($3.80) that sees finely shaved ice topped with freshly squeezed coconut milk, homemade pandan rice flour jelly and just enough gula melaka to balance out the milkiness.
Photo by Burppler K T

3 Likes

When I first heard of the price, I was floored. $12 for nasi lemak?! But boy, was it worth it.

We were offered the choice of chicken breast or thigh, and I chose the former. The portions were huge. The cucumbers were refreshing, the rice was fragrant and “lemak”, the sambal was slightly sweet (but packed a punch!) and the egg yolk was perfectly runny. Along with these amazing sides came the star of the dish, the chicken — and it was tender, oily and savory.

It’s one of those dishes where I could only tell you to try it to believe it.

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