The Communal Place

Got the yuzu chicken, foie gras & miso pasta and truffle fries! really liked the yuzu chicken, the meat was super juicy (even the breast meat!) and the yuzu glaze was a refreshing sweetness :) fries had a light truffle taste, portion was super generous for the price! foie gras & miso pasta was okay, i felt like the miso taste could be stronger! but overall great experience, cozy atmosphere and friendly service (they gave a free drink!) would come back to try the desserts, especially the chocolate dome which i saw other people smash and that looked really fun :D

Nice chill ambience! yuzu chicken was really good with a slightly sweet glaze and the truffle fries were a huge portion (tho i wish the truffle taste was stronger). miso and foie gras pasta was pretty novel to me, but i think foie gras is just not my thing hahaha. do note if u want to order the yuzu chicken: it'll take slightly longer than other dishes, but i do think its worth the wait! worth a try 🙂

Shared a plate of fish tacos and it was one of the best I’ve had! Crispy beer-battered dory fish drizzled with coleslaw, salsa and chipotle mayo. Would come back here to try other dishes. 🙂

The mushroom soup is one of the best i’ve ever had, must try. The portion is huge too, good for sharing. The chicken too was amazing, very flavourful. However the truffle fries and pasta was not as good as I expected it to be.
Overall a good experience! Worth a try.

The Yuzu chicken was simply delicious. I am not one who likes to order chicken in a restaurant but the flavour of this yuzu marinate showed me what a well cooked chicken really taste like. Their truffle mushroom soup is thick and flavourful, compliments well with their beef pasta which is much lighter in taste. Ambience and service was also top notch!

Was instantly greeted with a yuzu mocktial shot which was really refreshing. Started the meal with the mushroom soup which was very creamy and bold in flavour, the croutons topping also did added a nice texture to the soup. Truffles fries were very generous in serving and was a very good finger food to share while waiting for the mains. As a avid steak lover, i really enjoyed the Pan Seared Steak, which was the chef choice cut that they served. The mash potato too was very creamy and well seasoned, overall a very well balance dish.