The Communal Place

2569 Wishlisted
~$25/pax
What We Love
  • Spacious and clean with both smaller and larger tables for groups
  • Western fusion dishes in a cafe setting
  • Cheese Steak Burger, Beef Cheek Ragu, Fish & Chips

465 Joo Chiat Road
#01-00
Singapore 427677

(open in Google Maps)

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

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Reviews

From the Burpple community

It was a very pleasant and comfortable dining experience. The Spicy Scallop Aglio and Truffle Fries were definitely worth a trip down all the way from the West side. I am looking forward to visit again to try out more of their delicious dishes.

1 Like

Staffs were friendly and helpful, ambience was just right (not too noisy) for conversations engagement over the meal, environment was comfortable and most importantly the food was really awesome! My partner ordered the Spicy Scallop Aglio while I ordered the Yuzu Chicken, we also ordered the Truffle Fries and everything tasted so well. Will definitely visit again after our first visit yesterday, highly recommended 👍🏻

Loved the shoestring truffle fries and spicy scallop aglio. The servers were courteous and attentive.

Great place with good vibes, excellent service and fantastic food, that I would definitely recommend to others. Was given a complimentary welcome drink - a shot of fruity soda - that I would love to have more of. Ordered the wagyu burger that offered a side of fries and salad, which was incredibly flavorful and decadent, and is definitely a dish I would try again. The burger has a brioche bun and a light layer a cheese, with an incredibly soft. The servers were very friendly and polite, and efficiently accommodating to any of our requests. The atmosphere was very enjoyable, and seemed inviting for a gathering of friends to feel at ease and enjoy a lovely conversation, though admittedly the voices of the other customers were quite loud, making it difficult to communicate with my dining partner. Despite that, an overall great experience.

Pan-seared salmon, bouillabaisse foam, glazed vegetables, mash potatoes

The salmon is cooked just right, not overcooked and dry. The flavours go well together and the bouillabaisse foam combined with miso adds more flavours to the dish. The mash potato was creamy too 》$21

The ribs are oven-baked to perfection that is fork-tender, succulent and flavourful then coated with their homemade BBQ glaze and a salad size 》$22

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