The Communal Place

2576 Wishlisted
~$25/pax
What We Love
  • Spacious and clean with both smaller and larger tables for groups
  • Western fusion dishes in a cafe setting
  • Cheese Steak Burger, Beef Cheek Ragu, Fish & Chips

465 Joo Chiat Road
#01-00
Singapore 427677

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

View Address & Details

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Reviews

From the Burpple community

Great lunch hangout spot with pretty interior! I had the spicy scallop aglo for mains which I would recommend to those who love a mild spicy kick to their pasta! To end off, I also tried the basque burnt cheesecake which was delicious and creamy. Overall, great service with attentive and prompt servers. Would definitely pay another visit if I'm in the area!

Sip away on their range of beverages; we had their Hazelnut Latte ($6/Hot, $7/Iced) ☕️ for a caffeine fix! You can top up $1 to change to oat milk or almond milk if you are lactose-intolerant.

We also tried their new Mentai Salmon ($25++) 🧡, featuring a chunky slab of pan-seared salmon 🐟, topped with mentai mayo which imparted a nice sweet-savoury flavour. Accompanied by creamy mash 🥔, baby carrots 🥕 & fine bean for a refreshing crunch, the bouillabaisse foam also screamed umami. 😋

We especially enjoyed their Octopus Chorizo ($18++), a delish sharing plate with octopus leg 🐙, chorizo sausage, pepperoncini & Belgium mash 🥔. Loved the slight spicy kick 🌶 & robust flavours of the dish.

@thecommunalplace is back with a brand new menu that promotes sharing a meal and spending quality time with friends and family.

Here are some dishes that you can expect:
🌮FISH TACO I $14
I was really surprised by how crisp the Beer-Battered Dory was (even after sitting out for awhile)! A great sides/appetiser to whet your appetite.

🐙OCTOPUS CHORIZO | $18
Tantalising golden gravy cascading down a pillowy mash mountain, with generous portions of octopus & Chorizo. I like how soft, tender and chewy the octopus was!

🦐BOUILLABAISSE | $23
Seafood Broth cosisting of Dory, Prawn, Asari Clams, Octopus Leg and Ciabatta. While the broth was flavorful, it was slightly towards the saltier end. I personally feel that the seafood could be fresher too.

🥩PORTER HOUSE STEAK | $49
Porter House T-bone steak seasoned with a simple herb rub to accentuate the meaty flavours. I find it to be slightly overcooked as the meat was dry and tough.

🍝FOIE GRAS # MISO | $26
The pasta was al-dente and well-coated with the miso cream sauce. However, the piece of Foie Gras topping the pasta was pretty overcooked, resulting it to be dry and tough. I also find the piece of foie gras to be rather small for the price tag😅.

1 Like

@thecommunalplace is back with a brand new menu that promotes sharing a meal and spending quality time with friends and family.

Here are some dishes that you can expect:
🌮FISH TACO I $14
I was really surprised by how crisp the Beer-Battered Dory was (even after sitting out for awhile)! A great sides/appetiser to whet your appetite.

🐙OCTOPUS CHORIZO | $18
Tantalising golden gravy cascading down a pillowy mash mountain, with generous portions of octopus & Chorizo. I like how soft, tender and chewy the octopus was!

🦐BOUILLABAISSE | $23
Seafood Broth cosisting of Dory, Prawn, Asari Clams, Octopus Leg and Ciabatta. While the broth was flavorful, it was slightly towards the saltier end. I personally feel that the seafood could be fresher too.

🥩PORTER HOUSE STEAK | $49
Porter House T-bone steak seasoned with a simple herb rub to accentuate the meaty flavours. I find it to be slightly overcooked as the meat was dry and tough.

🍝FOIE GRAS # MISO | $26
The pasta was al-dente and well-coated with the miso cream sauce. However, the piece of Foie Gras topping the pasta was pretty overcooked, resulting it to be dry and tough. I also find the piece of foie gras to be rather small for the price tag😅.

1 Like
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