The Communal Place

Sip away on their range of beverages; we had their Hazelnut Latte ($6/Hot, $7/Iced) ☕️ for a caffeine fix! You can top up $1 to change to oat milk or almond milk if you are lactose-intolerant.

We also tried their new Mentai Salmon ($25++) 🧡, featuring a chunky slab of pan-seared salmon 🐟, topped with mentai mayo which imparted a nice sweet-savoury flavour. Accompanied by creamy mash 🥔, baby carrots 🥕 & fine bean for a refreshing crunch, the bouillabaisse foam also screamed umami. 😋

We especially enjoyed their Octopus Chorizo ($18++), a delish sharing plate with octopus leg 🐙, chorizo sausage, pepperoncini & Belgium mash 🥔. Loved the slight spicy kick 🌶 & robust flavours of the dish.

@thecommunalplace is back with a brand new menu that promotes sharing a meal and spending quality time with friends and family.

Here are some dishes that you can expect:
🌮FISH TACO I $14
I was really surprised by how crisp the Beer-Battered Dory was (even after sitting out for awhile)! A great sides/appetiser to whet your appetite.

🐙OCTOPUS CHORIZO | $18
Tantalising golden gravy cascading down a pillowy mash mountain, with generous portions of octopus & Chorizo. I like how soft, tender and chewy the octopus was!

🦐BOUILLABAISSE | $23
Seafood Broth cosisting of Dory, Prawn, Asari Clams, Octopus Leg and Ciabatta. While the broth was flavorful, it was slightly towards the saltier end. I personally feel that the seafood could be fresher too.

🥩PORTER HOUSE STEAK | $49
Porter House T-bone steak seasoned with a simple herb rub to accentuate the meaty flavours. I find it to be slightly overcooked as the meat was dry and tough.

🍝FOIE GRAS # MISO | $26
The pasta was al-dente and well-coated with the miso cream sauce. However, the piece of Foie Gras topping the pasta was pretty overcooked, resulting it to be dry and tough. I also find the piece of foie gras to be rather small for the price tag😅.

@thecommunalplace is back with a brand new menu that promotes sharing a meal and spending quality time with friends and family.

Here are some dishes that you can expect:
🌮FISH TACO I $14
I was really surprised by how crisp the Beer-Battered Dory was (even after sitting out for awhile)! A great sides/appetiser to whet your appetite.

🐙OCTOPUS CHORIZO | $18
Tantalising golden gravy cascading down a pillowy mash mountain, with generous portions of octopus & Chorizo. I like how soft, tender and chewy the octopus was!

🦐BOUILLABAISSE | $23
Seafood Broth cosisting of Dory, Prawn, Asari Clams, Octopus Leg and Ciabatta. While the broth was flavorful, it was slightly towards the saltier end. I personally feel that the seafood could be fresher too.

🥩PORTER HOUSE STEAK | $49
Porter House T-bone steak seasoned with a simple herb rub to accentuate the meaty flavours. I find it to be slightly overcooked as the meat was dry and tough.

🍝FOIE GRAS # MISO | $26
The pasta was al-dente and well-coated with the miso cream sauce. However, the piece of Foie Gras topping the pasta was pretty overcooked, resulting it to be dry and tough. I also find the piece of foie gras to be rather small for the price tag😅.

@thecommunalplace is back with a brand new menu that promotes sharing a meal and spending quality time with friends and family.

Here are some dishes that you can expect:
🌮FISH TACO I $14
I was really surprised by how crisp the Beer-Battered Dory was (even after sitting out for awhile)! A great sides/appetiser to whet your appetite.

🐙OCTOPUS CHORIZO | $18
Tantalising golden gravy cascading down a pillowy mash mountain, with generous portions of octopus & Chorizo. I like how soft, tender and chewy the octopus was!

🦐BOUILLABAISSE | $23
Seafood Broth cosisting of Dory, Prawn, Asari Clams, Octopus Leg and Ciabatta. While the broth was flavorful, it was slightly towards the saltier end. I personally feel that the seafood could be fresher too.

🥩PORTER HOUSE STEAK | $49
Porter House T-bone steak seasoned with a simple herb rub to accentuate the meaty flavours. I find it to be slightly overcooked as the meat was dry and tough.

🍝FOIE GRAS # MISO | $26
The pasta was al-dente and well-coated with the miso cream sauce. However, the piece of Foie Gras topping the pasta was pretty overcooked, resulting it to be dry and tough. I also find the piece of foie gras to be rather small for the price tag😅.