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Had half a chicken. Not bad. Also took the Butter Chicken and Lamb Vindaloo on Burpple 1-for-1. I love the lamb dish.
Established since April 2017, this is a popular gastrobar, known for its delicious curries, tasty spiced finger foods, and pairings of beer and whisky.
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Their rendition is served in a standard medium sized portion, suitable as an appetizer or side dish for up to 3 people.
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The mix of soft tumeric spiced scrambled eggs, juicy red onions, crisp curry leaves, and crunchy sliced chili, is a delight.
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Carries robust eggy salty sweet spice savoury flavour, pairing well with rice, bread, or drinks.
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Egg Bhurji / Egg Poriyal
British Indian Curry Hut
@ 30 Lorong Mambong
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html
Known as much for their homely dishes as their range of drinks, this stall serves delectable and authentic dishes.
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Their rendition has large chunks of tender boneless chicken, marinated in yoghurt and roasted in the tandoor oven, immersed in a thick rich curry gravy of tomato and spices.
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With bold vegetal meaty spicy sweet savoury flavour, this pairs well with beer and other drinks.
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Chicken Tikka Masala
British Indian Curry Hut
@ 30 Lorong Mambong
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html
Food is really nice and tasty, especially the butter chicken goes well with the garlic naan! 😋😋😋 However, food are a bit pricy though compare to other Indian restaurant.
Pretty damn good also. Its like a thick mutton stew, with fork tender pieces of mutton and a little heat. Probably goes super well with rice, but not bad with naan also
Plain, garlic, stuffed(sweet) and one more kind. Some pieces were Slightly crispy, otherwise it was okay only. quite a generous portion tho, we(3 guys) barely finished it