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The Curry Wok (Bukit Timah)

63 Wishlisted
Bukit Timah

~$15/pax

A family eatery famous for their homemade ngoh hiang, fresh assam lemak curry fish head, authentic teochew braised pork knuckle and kong bak pau. The Curry Wok was also appraised 'Bukit Timah's Best Culinary' by 8Days. Published with the Singapore Tourism Board. The Curry Wok has also made an appeared on TV Ch 8, Driving Ms Foodie.
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5 Coronation Road
#01-04 Coronation Arcade
Singapore 269406

Opening icon

Tuesday:
Closed

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Curry wok is that place that my friends and I used to frequent in secondary school when we felt rich. I haven’t returned in many years but the experience still felt as nice

Ngoh Hiang and Otah really stole the show. Otah has sooo much fish and Ngoh Hiang was wrapped with so mushrooms and carrots. The sambal packs a punch! I think we generally enjoyed everything and I’ll be back to reminisce the good old days again.

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What I like best is the Sambal Sotong ($13) that goes very well with rice, and the Otak Otak ($11) that have plenty of fish meat in it. Coconut Agar Agar ($4) is the perfect dessert to end the meal.

Thanks @ahpeksfoodlog for bringing the family here.

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Established since 2004, Currywok serves up heartening and homely dishes! We had their Curry Chicken ($11), Sambal Kangkong ($10), Sambal Sotong ($13) and some Coconut Agar Agar ($4) and Fresh Lime Juice ($2.50) to end of the meal. The lady boss was also kind enough to serve us an additional dish of their signature Nonya Chap Chye ($10), all of which I love very much!
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Ever since my grandma stopped cooking, I have been longing after delicious home cooked meals and the dishes at Currywok definitely help with it. The lady boss also shared with us that their food are cook-to-order and are not laden with MSG.
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I especially love the Curry Chicken as every piece is tender and the gravy is light yet flavourful. The Sambal Sotong was the crowd favourite; every piece is cooked to perfection and soaked in sambal. Special mentions for the agar agar as well which is the old school kind that is firm to the bite ◡̈ .

So, come on down to Currywok for a nice, satisfying meal with a homely touch.
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Thanks to @ninetyfoursg for the invite and Cat from @currywok_sg for the hospitality and meal. Will be back again soon ◡̈

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