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The Curry Wok (Bukit Timah)

76 Wishlisted
~$15/pax
A family eatery famous for their homemade ngoh hiang, fresh assam lemak curry fish head, authentic teochew braised pork knuckle and kong bak pau. The Curry Wok was also appraised 'Bukit Timah's Best Culinary' by 8Days. Published with the Singapore Tourism Board. The Curry Wok has also made an appeared on TV Ch 8, Driving Ms Foodie.
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5 Coronation Road
#01-04 Coronation Arcade
Singapore 269406

(open in Google Maps)
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Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
Closed

Wednesday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Introduced by BF to this Peranakan eatery nearby his jc where he has been visiting for over 10 years. I like the chap chye (Not a fan usually😝) and pork chop. however the sambal🌶(top right of my plate) is vv spicy🔥!!

Curry wok is that place that my friends and I used to frequent in secondary school when we felt rich. I haven’t returned in many years but the experience still felt as nice

Ngoh Hiang and Otah really stole the show. Otah has sooo much fish and Ngoh Hiang was wrapped with so mushrooms and carrots. The sambal packs a punch! I think we generally enjoyed everything and I’ll be back to reminisce the good old days again.

1 Like

What I like best is the Sambal Sotong ($13) that goes very well with rice, and the Otak Otak ($11) that have plenty of fish meat in it. Coconut Agar Agar ($4) is the perfect dessert to end the meal.

Thanks @ahpeksfoodlog for bringing the family here.

1 Like