7 Wallich Street
#B2-16 Guoco Tower
Singapore 078884

(open in Google Maps)

Thursday:
11:00am - 08:30pm

Friday:
11:00am - 08:30pm

Saturday:
11:00am - 03:30pm

Sunday:
11:00am - 03:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Haven’t been to TDC in a while - inflation definitely hit, the bowl has shrunk by at least 1/3? That aside, was pretty pleased with my selection: Cilantro Lime Quinoa (a nice base with a light citrusy tang), Baked Sweet Potato (yum! really very sweet), Herb-Crusted Dory Fillet (skip it, it’s meh), Eggplant w/ Garlic & Herb (alright but was a little dry), Sautéed Mushrooms (shimeiji was crunchy and delish!), Pomegranate Seeds (for a pop of flavour), and Pesto which is what I always go for, for that herby and bright flavour. I do prefer a thinner pesto tho, but their dressings are generally quite thick and creamy.

For my own reference, replacing the eggplant with fajita veg and dory with peri-peri chicken would be the most ideal combi! But I shall give the other options a try too.

1 Like

what i ordered: romaine lettuce + chopped kale (+$0.50) + herb-crusted dory filet + grilled asparagus + scrambled egg whites + baked almonds + meyer lemon vinaigrette

food: yum! the dory was smooth and silky, the herbs adding a nice touch to the taste. the romaine seemed a little hole-y, and the egg whites was nothing too special. the vinaigrette was sweet and added a nice touch to the entire bowl! (it was the star of the show, if i were to be completely honest) quite filling even though it seems very little. a little pricey but honestly all these salad bars are quite expensive :<

quite busy for around 1pm

1 Like

Love the variety of food to choose from every time i visit. Good food and good service - can't complain 👍🏻

1 Like

tastes amazing! salmon was (+2) and avocado was (+1) but the whole combination with the quinoa, scrambled egg whites and chilli flakes (a MUST for spicy lovers) was superb. will definitely be back for a healthy quick fix.

Another atas cai png.
.
• base 1: chestnut brown rice - quite fluffy and not dry! with big grains.
• base 2: romaine lettuce - your typical lettuce, nothing so special heh
• protein: herb baked dory - not quite dry, especially because I had olive oil as the sauce. the herb gives another dimension to the taste.
• side 1: sichuan tofu - it is not strongly sichuan-y in terms of flavor, just minutely spicy.
• side 2: cucumber - your typical cucumber.
• side 3: fried tempeh - the way I had it growing up! some chopped chili and kicap manis would be good:( no sour taste like how some hawker stalls do it. fried just nice to feel healthy.
• topping: scallion - nothing special. actually ordered by mistake.
• dressing: garlic and thyme olive oil - taste just like muted olive oil to me. it is a good grease but that's about it. one thing I note is that they pre-package the dressing into plastic containers. I requested to drizzle it to reduce plastic waste but they can't accommodate. sadly.

Found another heaven for clean-eating! I love the extensive options and reasonable pricing (a regular sized meal priced at $12.00, with 2 bases, 1 protein, 3 supplements, 1 topping and 1 sauce). A reg-sized meal suffices to fill up one for lunch (no food coma!) Their bases were pretty ordinary - you've the regular lettuce, quinoa, brown rice and pasta. However, the selections of protein and supplements were unique! For proteins, they're mostly seasoned and flavoured. Instead of boring steam/ sous-vide chicken that tastes bland, theirs comes roasted to a golden brown. Their dory fillet was herb-crusted and elevated the taste of the otherwise rather bland dory. They run seasonal specials at a top-up, such as lamb sausages (for Xmas) too! I love their maple-roasted yam (must, must try) and charred broccolli. For sauce - pesto vinaigrette is definitely my go-to!

ADVERTISE WITH US