7 Wallich Street
#B2-16 Guoco Tower
Singapore 078884

(open in Google Maps)

Sunday:
11:00am - 03:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

Friday:
11:00am - 08:30pm

Saturday:
11:00am - 03:30pm

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Reviews

From the Burpple community

Another atas cai png.
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• base 1: chestnut brown rice - quite fluffy and not dry! with big grains.
• base 2: romaine lettuce - your typical lettuce, nothing so special heh
• protein: herb baked dory - not quite dry, especially because I had olive oil as the sauce. the herb gives another dimension to the taste.
• side 1: sichuan tofu - it is not strongly sichuan-y in terms of flavor, just minutely spicy.
• side 2: cucumber - your typical cucumber.
• side 3: fried tempeh - the way I had it growing up! some chopped chili and kicap manis would be good:( no sour taste like how some hawker stalls do it. fried just nice to feel healthy.
• topping: scallion - nothing special. actually ordered by mistake.
• dressing: garlic and thyme olive oil - taste just like muted olive oil to me. it is a good grease but that's about it. one thing I note is that they pre-package the dressing into plastic containers. I requested to drizzle it to reduce plastic waste but they can't accommodate. sadly.

Found another heaven for clean-eating! I love the extensive options and reasonable pricing (a regular sized meal priced at $12.00, with 2 bases, 1 protein, 3 supplements, 1 topping and 1 sauce). A reg-sized meal suffices to fill up one for lunch (no food coma!) Their bases were pretty ordinary - you've the regular lettuce, quinoa, brown rice and pasta. However, the selections of protein and supplements were unique! For proteins, they're mostly seasoned and flavoured. Instead of boring steam/ sous-vide chicken that tastes bland, theirs comes roasted to a golden brown. Their dory fillet was herb-crusted and elevated the taste of the otherwise rather bland dory. They run seasonal specials at a top-up, such as lamb sausages (for Xmas) too! I love their maple-roasted yam (must, must try) and charred broccolli. For sauce - pesto vinaigrette is definitely my go-to!

The Daily Cut's menu is unique in terms of the variety and mode of cooking. I had the chestnut brown rice, baked dory, kale, scrambled white egg, and fried tempeh topped with pesto dressing. Enjoyable, quite generous and not over-seasoned. Love the tempeh especially as some places can make it too wet, over-fried or sour-ish but not with this.
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In frame: petite bowl [$9 + 0.5 for kale]

Finally trying out The Daily Cut! Everything was good except for the tempeh😅😅

Petite:
Mashed sweet potato
Romaine lettuce
Corn
Broccoli
Roasted chicken (mix)
Roasted sliced almond
Remoulade

Regular:
Whole grain pasta
Roasted chicken (white)
Maple glazed tempeh
Asparagus
Brussel sprout
Roasted sliced almond
Lemon

Pretty affordable for the portion. Can't wait to be back to try out other dishes!!

Ooh I love daily cut’s food! Always looking forward and always having the dilemma on which ingredient to choose because they are so good!

Today’s regular bowl ($12) combination is quinoa, sweet potato mash, teriyaki chicken thigh, asparagus, onsen egg, miso tofu, walnuts and pesto sauce.

Pesto sauce is my all time favourite, pairs well with quinoa and sweet potato mash! Haven’t been here since the circuit breaker and the teriyaki chicken definitely tastes better than before! Purple sweet potato mash used to taste better though, now they use yellow sweet potato. Personally I didn’t quite like the miso tofu, couldn’t taste the miso-ness to it. Not ordered this round, but definitely do try the mushrooms!

The generous bowls at The Daily Cut start from an affordable $9. Burppler Kar Yan Yeong really liked the curried cauliflower, charred cabbage with chilli oil and the salmon fillets, while Burppler Chew Sher Mein says the tempeh is a good option for vegans and vegetarians looking for their protein fix.

Photo by Burppler Chew Sher Mein

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