7 Wallich Street
#B2-16 Guoco Tower
Singapore 078884

(open in Google Maps)

Friday:
11:00am - 08:30pm

Saturday:
11:00am - 03:30pm

Sunday:
11:00am - 03:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

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Reviews

From the Burpple community

New menu alert! Waited with so much anticipation and yes, they have finally launched their summer menu on 1 June. (Check Deliveroo for latest menu for now!) .

No changes to base apart from brown rice becoming brown rice pilaf. Minimal changes done to the protein options, with chicken thigh being replaced by teriyaki chicken thigh and dory filet being replaced by lemon butter dory. Chili lime shrimp have been retained (OH YES, PRAYERS ANSWERED) .

A little bit more exciting moving onto the
supplements: button mushrooms now replaced by oyster mushrooms, parmesan Roasted cauliflower replaced by honey sesame cauliflower (this got my attention!), spicy garlic eggplant replaced by grilled eggplant (😫), honey sesame tofu replaced by miso tofu. The following supplements have been removed - ginger soy glazed edamame, sambal tempeh, Brown butter carrots. Well, you lose some and you win some! New additions are - cucumber salad, zucchini & falafel! .

Toppings are pretty exciting too, almost got a revamp here apart from the honey baked sunflower seeds which withstood the test of time. They’ve brought back korean chili flakes. (Miss the chili crips!! With the mala tofu) We now also have green raisins, fresh scallions, crispy fried shallots, and chopped walnuts! Said goodbye to shredded Nori (my fav!), croutons, garlic chips, chopped cashews and fresh cilantro! .

Lastly, the make or break - dressing!! Saw some lovely additions Sichuan olive oil, ponzu, raita (Indian yogurt sauce with cucumber, mint and cilantro), sambal olek (my choice! got kick damn shiok!!) We also lost some good soldiers who have served us well - curry leaf olive oil, ranch, yuzu and salsa. Of course, the best dressing will always remains a staple - pesto vinaigrette!

1 Like

I liked the pesto, pumpkin, bell peppers, sweet mash potato, quinoa! Flavourful and light, perfect for lunch. Curry cauliflower, chicken, broccoli was rather normal. This was extremely filling, but doesn’t make one bloated as it’s quite healthy. Will probably get the petite bowl next time :)

🌱 ⁣

The build your own bowls from Daily Cut really makes dieting less depressing 😂 I really liked the curried cauliflower, charred cabbage with chilli oil and the salmon fillets!⁣

Boyfriend’s scoop of avocado looks so smooth and creamy 🥑 Gotta get that next time! ⁣

📍The Daily Cut, Tanjong Pagar Centre #B2-16

$12 (Regular)

Whole grain pasta x 2 portion
Chicken breast
Brussels sprouts
Egg whites
Pumpkin
Crusted walnuts
Rosemary olive oil

1 Like

Petite bowl - $9

Whole grain pasta
Mashed purple sweet potato
Chicken breast
French beans
Onsen egg
Spicy chilli crisps 🌶
Garlic & chilli olive oil

1 Like

Finally got to try the purple sweet potato mash after eyeing it since they started offering it. Loved the thick and creamy mash thats packed with natural sweetness of sweet potato! Also had the chilled soba but i think i prefer the pasta.

I usually go for the teriyaki chicken thigh, but wanted to try the chicken breast this time. Super tough and dry though 😩 Perhaps it would have been better if it was sous-vide and also cut into smaller bite-sized chunk like the chicken thigh. Also rather bland-tasting hence its lucky that i went for shichimi topping which gave a nice burst of spice and flavour.

2 Likes
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