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Red duck curry comes from Central Thai cuisine, where the roasted duck of Chinese origin is incorporated into Thai cuisine. This dish is usually composed of red curry paste, and cooked with lychee or pineapples.
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The roasted duck was perfectly cooked, with an aroma of Chinese five spice, and was cooked very tender, flesh pink and skin still crispy. The curry was spicy, creamy and robust with the sweetness from the pineapples. Easily one of the best French-Thai interpretations of this classical dish.
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💵 ฿350 / person
💫 4/5
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