The Dempsey Cookhouse & Bar

667 Wishlisted
~$50/pax
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.

17D Dempsey Road
COMO Dempsey
Singapore 249676

(open in Google Maps)

Sunday:
11:30am - 04:00pm
06:00pm - 12:00am

Monday:
12:00pm - 03:00pm
06:00pm - 12:00am

Tuesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 12:00am

Friday:
12:00pm - 03:00pm
06:00pm - 01:00am

Saturday:
11:30am - 04:00pm
06:00pm - 01:00am

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Reviews

From the Burpple community

For our mains, we had the 𝑩𝒍𝒂𝒄𝒌 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝒂𝒏𝒅 𝑭𝒐𝒏𝒕𝒊𝒏𝒂 𝑪𝒉𝒆𝒆𝒔𝒆 ($36). I love the thin crust cheesy truffle pizza. It is made from scratch and baked in a wood-fired oven for extra smokiness.

This is the crispy salmon sushi that came with a layer of coquette as the base. It totally altered the temperature of the fish and thus it could be an abomination to purist. However, it’s still an interesting starter for $18

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

1 Like

Chic modern décor. The food is good, but nothing to scream about. Worse, the short menu has not changed for well over a year. Two out of four meat main dishes are deep fried. Service is friendly and polite, but mechanical. This is not a place where you can engage in a conversation with the staff. At $100-120 per pax, you are overpaying for the brand and the décor. I am not returning until the menu changes. For French/western at Dempsey, atout is much more satisfying, and there are many other options too.

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